Recipe: Yummy Moong daal Spinach pancake with Sprouts Raita

Moong daal Spinach pancake with Sprouts Raita.

Moong daal Spinach pancake with Sprouts Raita You can have Moong daal Spinach pancake with Sprouts Raita using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moong daal Spinach pancake with Sprouts Raita

  1. You need 1 bowl of moong daal soaked for 2 hours.
  2. Prepare 1 bunch of spinach finely chopped.
  3. It's 1 bowl of curd.
  4. It's 1/2 bowl of sprouted moong.
  5. Prepare 100 gms of paneer cut in cubes.
  6. Prepare 1 teaspoon of black pepper.
  7. Prepare 1 teaspoon of black salt.
  8. It's 1 teaspoon of red chilli powder.
  9. You need 1 teaspoon of Roasted cumin powder.
  10. You need to taste of Salt.
  11. You need 1 tablespoon of pomegranate for garnishing.

Moong daal Spinach pancake with Sprouts Raita instructions

  1. Firstly Grind the moong daal in grinder..
  2. Then take bowl put curd, red chilli powder, black pepper, cumin powder, salt, black salt, paneer, sprouts and mix it nicely. Garnish with pomegranate..
  3. Now served the healthy pancakes with healthy Raita..
  4. Then take bowl put curd, red chilli powder, black pepper, cumin powder, salt, black salt, paneer, sprouts and mix it nicely. Garnish with pomegranate..
  5. Now served the healthy pancakes with healthy Raita..

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