Recipe: Tasty Tri colour suji pancake Swiss roll

Tri colour suji pancake Swiss roll. Today I'll be preparing these healthy & nutritious tri coloured Sooji Pancakes as a celebration tribute this Independence Day! Carefully roll the flat pancake, pressing in gently. In a small pan, heat oil, add in the mustard and sesame seeds.

Tri colour suji pancake Swiss roll Divide both white and green mix into equal balls. Take white ball and flatten it, place green ball inside it and cover it. Heat oil for deepfrying, drop ball in medium hot oil and fry till golden. You can have Tri colour suji pancake Swiss roll using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tri colour suji pancake Swiss roll

  1. Prepare of suji.
  2. Prepare of curd.
  3. It's of spinach puree.
  4. Prepare of Orange carrot puree.
  5. Prepare of Salt.
  6. You need of tomato ketchup.
  7. You need of green chutney.
  8. It's of Oil.

Suji Pancake is prepared by mixing together suji or semolina, curd, salt and fruit salt and then spreading this mixture on non stick pan. Turn the sides of the pan cake till nicely done(golden in colour). Remove it on a paper towl,add grated cheese on top of it. Wrap it in an aluminium foil and.

Tri colour suji pancake Swiss roll instructions

  1. First soak suji with curd and water for 10 minutes..
  2. Now divide in three parts and mix one part with palak puree and other part mix carrot puree. One is keep white..
  3. Now make pancake of these three colour..
  4. Now take Orange pancake spread ketchup on it..
  5. Now put white pancake over it and spread green chutney over it..
  6. Now put green pancake over it.
  7. Now roll it and cut it in rounds..

The pretty flower in the middle. Easy to eat with a spoon. There are no rules as to what should be the toppings to make it tri-coloured. I have seen some recipes with salmon flakes in place of the beef mince, and cooked. Simple yet elegant, this mango cake roll has a soft and fluffy chiffon cake and a creamy and delightful mango Swiss meringue buttercream.

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