Recipe: Tasty Macs chocolate chip mint pancakes

Macs chocolate chip mint pancakes. These delicious Mint Chocolate Chip Pancakes are the perfect combination of mint and chocolate. The first batch came out a little TOO minty, but the second try we seem to have gotten the right mix. I am hoping to figure out how to make these gluten and dairy free for me and have been.

Macs chocolate chip mint pancakes Find this Pin and more on Breakfast recipes by Jayme Hale. For years green pancakes have been a tradition at our house on St. Patrick's Day; but when I came across these Mint Chocolate Chip Pancakes I thought, now there's the real luck of the I… The BEST Chocolate Chip Pancakes you'll ever try! You can cook Macs chocolate chip mint pancakes using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Macs chocolate chip mint pancakes

  1. Prepare 1 of any pancake batter.
  2. Prepare 1/2 cup of mini chocolate chips.
  3. It's 1/2 tsp of of green egg dye.
  4. Prepare 1 cup of water.

This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! Ultra fluffy and filled with chocolate chips, these pancakes are so much better than a box mix! Mint Chocolate Chip Cookies - Deliciously soft and chewy peppermint-infused cookies that are loaded with chocolate chips and coloured a minty green! How long will these mint chocolate chip cookies last?

Macs chocolate chip mint pancakes instructions

  1. mix ingredients together at your batter consistency I like mine thick but not runny.
  2. heat up pan on stove with oil or cooking spray then put in pancakes and flip when they bubble and when done enjoy with your favorite toppings.
  3. you could add a tsp of peppermint extract if wish.

Pour or spoon batter into fry pan in desired quantity. Flip when top begins to bubble, then cook a minute more. Mint Chocolate Chip Cupcakes are made with a moist chocolate cupcake recipe, mint frosting & mini chocolate chips! The final cupcake has the classic mint and chocolate chip flavor that I love so much. It just about melts in your mouth, with the exception of the lovely crunch of the mini chocolate.

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