Recipe: Perfect Spinach pancakes, smoked salmon with a creme fraiche and dill

Spinach pancakes, smoked salmon with a creme fraiche and dill. Salt and freshly ground black pepper. Chive pancakes are topped with smoked salmon, lemon, capers and dill crème fraîche in this easy recipe. To make the pancakes, mix the flour, baking powder, chives and spring onions with a large pinch of salt.

Spinach pancakes, smoked salmon with a creme fraiche and dill Saturday lunch is completed with a savoury tart, so give this spinach, smoked salmon and crème fraîche tart recipe a go this weekend. Line with greaseproof paper and fill with baking beans. Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special Pour wine into a wide shallow sauce pan, add lemon, garlic and about half of the dill (whole stems will work best), and salt and pepper to taste. You can have Spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spinach pancakes, smoked salmon with a creme fraiche and dill

  1. Prepare 100 grams of spinach.
  2. Prepare 250 ml of full fat milk.
  3. Prepare 175 grams of plain flour.
  4. You need 1 tbsp of baking powder.
  5. You need 4 tbsp of melted butter.
  6. It's 4 tbsp of creme fraiche.
  7. You need of Juice of a lemon.
  8. You need 2 tbsp of chopped dill.
  9. You need of Salt and pepper.
  10. It's 3 tbsp of oil.
  11. You need 150 grams of smoked salmon.

For the topping, mix the crème fraîche with the horseradish in a bowl and season, to taste, with salt and freshly ground black pepper. To serve, place the pancakes onto serving plates. Top with a spoonful of the horseradish cream, some slices of salmon and sprigs of dill. Heat a heavy based pan over a medium heat.

Spinach pancakes, smoked salmon with a creme fraiche and dill step by step

  1. First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside..
  2. Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!.
  3. Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!.
  4. I switched to using a jug as it started splashing all over the walls! 🤭.
  5. Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!.
  6. Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !.
  7. .

Add oil and spoon in loose dessert spoonfuls of the mixture. Make the most of it with this impressive recipe. Spoon the spinach onto plates, then top with the salmon. Place pancakes on serving plates; top with salmon, dill cream, watercress and salmon roe. Sprinkle with a little extra dill.

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