Recipe: Delicious Pfannenkuchen (German Pancake/Crepe)

Pfannenkuchen (German Pancake/Crepe). Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk.

Pfannenkuchen (German Pancake/Crepe) This is a traditional german soup, my father in law cooked once for me. The chicken soup is cooked for a good one and half hour with lots of veggies and. Fluffy German pancakes - add jam or cinnamon sugar or eat them with veggies and sauce, or with banana slices, or with applesauce - endless German Pancakes - Pfannkuchen. if you have, bake two or more at a time in different pans. You can cook Pfannenkuchen (German Pancake/Crepe) using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pfannenkuchen (German Pancake/Crepe)

  1. It's 2.5 cup of flour.
  2. It's 2 teaspoon of salt.
  3. Prepare 2 of eggs.
  4. Prepare 2-3 cups of milk.
  5. Prepare of Olive oil.

Serve as soon as ready or collect them on a plate and use a. My grandmother has been making German pancakes for as long as I can remember. My mom did that too and I have done it a few times. And now when I have Pfannenkuchen tonight I'll make sure I have.

Pfannenkuchen (German Pancake/Crepe) instructions

  1. Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk..
  2. Continue to add milk until the batter becomes very smooth and creamy - not thick..
  3. Preheat non-stick pan at medium-high heat with drizzle of olive oil..
  4. When hot, add ladle-full of batter to pan and tilt to cover all areas of pan with batter..
  5. Check the underside of the Pfannenkuchen once edges begin to brown slightly. Add a small drop of oil to the uncooked side and spread over surface. Flip when bottom is golden..
  6. Make sure heat is not too high, as this side will only take a minute or so to be done. Once small, light-brown, bubble shaped spots appear, the Pfannenkuchen is done. Remove from the pan and plate..
  7. Add drizzle of oil to pan and repeat until batter is gone. (roughly 8-10 Pfannenkuchen).
  8. Serve with savory flavors, such as meats and cheeses or sweet flavors, such as jams and butter..

This light, golden baked pancake is fabulous served with maple syrup or your favorite fruit preserves! This delicious, sweet popover, often called a 'Dutch Baby"is perfect for cold mor. Great recipe for Pfannenkuchen (German Pancake/Crepe). Authentic German Pfannenkuchen from a German family. Measurements were recorded by sight, so results may vary from actual German grandmother's results.

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