Recipe: Delicious Mint tea & coconut pancakes soaked in yogurt sauce & honey

Mint tea & coconut pancakes soaked in yogurt sauce & honey. Fresh mint leaves give this mint tea recipe an alluring herbal aroma and flavor. Since this tea is made with an herb instead of tea leaves, it is considered an herbal tea or tisane and does not contain any. Mint tea is an herbal tea that is appreciated around the world for its fresh aroma and soothing taste.

Mint tea & coconut pancakes soaked in yogurt sauce & honey Mint Tea Recipe or Pudina Chai Recipe - Tea made with fresh Mint leaves. Mint Tea has a lot of health benefits. Maghrebi mint tea, also known as Moroccan mint tea, is a green tea prepared with spearmint leaves and sugar, traditional to the Greater Maghreb region (the northwest African countries of Morocco. You can have Mint tea & coconut pancakes soaked in yogurt sauce & honey using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mint tea & coconut pancakes soaked in yogurt sauce & honey

  1. Prepare 100 ml of flour.
  2. You need 25 ml of desiccated coconut.
  3. You need 25 ml of sugar.
  4. You need 1 tsp of baking powder.
  5. It's Pinch of salt.
  6. It's 1 tablespoon of oil.
  7. You need 50 ml of brewed mint tea (cooled).
  8. You need 1 of medium egg.

Fresh mint tea is easy to make at home and works wonderfully as a hot or cold infusion. Mint tea is a delightful and refreshing way to stay healthy and can help you boost your immune system, improve digestion and reduce aches and pains. Native to Europe, peppermint tea and essential oils. Hot mint tea is a favorite in Morocco, where it's served in small glasses any time of day or night.

Mint tea & coconut pancakes soaked in yogurt sauce & honey instructions

  1. Mix dry ingredients (flour, salt, baking powder). Beat the egg, oil and tea together and pour into the dry ingredients. In an oiled pan on moderate heat, pour in your batter in sizeable amounts. As soon as it bubbles on top, flip the pancake and leave to brown on the other sides. Repeat until the mixture is done.
  2. For the sauce Heat a tablespoon of butter with a teaspoon of sugar. Add in a little water and let the mixture combine. As soon as it reduces, scoop in a tablespoon of double cream plain yoghurt and let the mixture thicken. Remove on the stove to cool a little before pouring onto the pancakes along with honey (syrup is also ok)..
  3. Sprinkle with coconut, cinnamon sugar and lemon zest. You can top it all off with fruit of choice. I have plums.

It's very sweet and packed with mint flavor. We love it cold as well; let the tea cool completely and then. • Trader Joe's Peppermint Tea. • Tazo Refresh Mint Tea. Tasting notes: This is like that tea that you serve along with a platter of hot-out-the-oven chocolate chip cookies at your Christmas party. Mint tea can be enjoyed throughout the day. It's not uncommon for me to make a cup while I'm making dinner to start to I store this dried mint tea for months so I can enjoy the health benefits year round!

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