Recipe: Appetizing Corn Chila (Savoury Corn Pancake)

Corn Chila (Savoury Corn Pancake). Savory Corn Pancakes are filled with corn kernels and jalapeño peppers. Serve them topped with chili, pulled pork BBQ, or simply butter. Luckily, I planned to make Corn Pancakes for today's Bread Bakers Griddle Breads theme.

Corn Chila (Savoury Corn Pancake) It is very easy to make and always a hit with my family. If you are a corn lover, you. These simple savory pancakes are gluten-free and include fresh corn kernels and sliced scallions (green onions). You can cook Corn Chila (Savoury Corn Pancake) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Corn Chila (Savoury Corn Pancake)

  1. Prepare of corn grated and pulp removed.
  2. You need of spinach washed and chopped.
  3. Prepare of chickpea flour (besan).
  4. You need of semolina (sooji).
  5. Prepare of ginger-garlic-chilli paste.
  6. You need of black pepper powder.
  7. You need of salt as per taste.
  8. Prepare of water as required.
  9. It's of red capsicum finely chopped.
  10. Prepare of yellow capsicum finely chopped.
  11. You need of green capsicum finely chopped.
  12. Prepare of onion finely chopped.
  13. It's of oil for cooking.

Friends, these savory pancakes are so good that I couldn't stop "taste testing" them as I prepared the photos for this recipe! We have made the Semolina Corn Pancakes in mini uttapa moulds, so that it will look as appetizing as it tastes, and will seem attractive to kids too. Serve this scrumptious dish with green chutney. You will also love other Pancakes / Chilas like Potato Bajra Pancake and Moong Dal and Paneer Phudina.

Corn Chila (Savoury Corn Pancake) step by step

  1. Take grated corn pulp in a bowl. Chop the spinach..
  2. Add spinach to the grated corn. Add ginger-garlic- chilli paste..
  3. Add chickpea flour (besan) and semolina (sooji) to it. Mix them well with a spoon and add salt and pepper. Add water to get the batter consistency and mix well..
  4. Heat a non stick flat pan. Now with a ladle pour the batter on the pan and move in the circular direction..
  5. Put the chopped red, green and yellow capsicum and onion over the poured batter. Put half tbsp on oil on all the sides on the chila. Cover it with a lid and cook for 4-5 minutes on medium heat. Now flip the chila carefully on other side and cook for 3-4 minutes. Now flip again..
  6. Remove it onto a serving plate. Sprinkle some salt and pepper over the chila. Corn chila is ready to serve. Enjoy it hot..

Breakfast makes for a tasty dinner with savoury hotcakes served with a tossed roasted pepper, corn and mesclun salad. Savory Corn Pancakes are an ideal hearty breakfast for spring. Corn is the preferred grain in spring because of its mild diuretic properties, counteracting the dampness of spring. Cumin and chipotle heat up and dry your body in early spring to help you prepare for warmer weather ahead, effectively. These savory pancakes, which are flecked with corn, chives, and red pepper, make a confetti-like pancake dish to accompany your favorite entree or serve for Sunday brunch.

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