How to Prepare Perfect Leek pancake ~ Taiwanese flavor

Leek pancake ~ Taiwanese flavor. Korean leeks look like a bundle of long grasses but have a bit of chive flavor. It can be found in the produce section of Korean groceries. If you can't find one, don't sweat it, you can use the chinese chives as well, or even the regular leeks.

Leek pancake ~ Taiwanese flavor They are good source of vitamins A, C & K. Pancake baked in the oven is delicious - even more so when you add leek and bacon. Cut the leek and the bacon into slices and layer it evenly in a roasting pan. You can cook Leek pancake ~ Taiwanese flavor using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Leek pancake ~ Taiwanese flavor

  1. You need of Batter (1 cup flour + 120cc water).
  2. It's 1 cup of chopped leek.
  3. You need 1/2 cup of chopped green onion.
  4. Prepare 3 of eggs.
  5. You need 4 slices of thin pork meat or bacon.
  6. Prepare of salt a little.
  7. Prepare of some oyster sauce.
  8. You need of oil.

Cooking Instructions: Adds a few dropsof oil , put the pastry on the pot (flat-bottomed pan to be better) directlywithout defrosting, fries after both sides become golden color , extrudinginward the both sides by using the chopsticks or the shovel, grasping the caketo assume fluffy. These flaky scallion pancakes are similar to Malaysian or Indonesian roti and are rich in flavor yet light because of the many delicate layers. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Taiwanese pan-fried leek buns. [Photo: Pete Lee].

Leek pancake ~ Taiwanese flavor step by step

  1. Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again..
  2. Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later..
  3. Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on..
  4. Cut each leek pancake into 3 pieces for serving, and serving hot..
  5. Enjoy ^_^.

I've also incorporated clear mung bean noodles in the filling, which absorb the rest of the flavors and makes the filling slightly easier to form into neat packages. Leeks have a subtle flavour that's delicious cooked into fiery chilli pancakes. Find this savoury pancake recipe & more pancake ideas at Tesco Real Food. Add the garlic and chilli for the last. Extra crispy & flaky, lightly chewy Taiwanese Scallion Pancake.

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