How to Prepare Delicious Banana spinach pancakes with peanuts

Banana spinach pancakes with peanuts. These sweet Banana Spinach Pancakes are a favorite when you're looking to boost nutrition in a favorite breakfast option. Or to have a little fun at Easy Spinach Pancakes. I never thought that my older daughter would be a fan of green pancakes, but just when you think you know your kiddo, they.

Banana spinach pancakes with peanuts The little bites of banana added some bursts of moist, flavorful goodness that made for a nice contrast with the peanut flavored pancake. Spinach Banana Pancakes -- spinach for breakfast, pancake style! Whether you're looking for a healthy breakfast recipe for yourself or for kids, this green pancake recipe is so easy and delish! You can cook Banana spinach pancakes with peanuts using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana spinach pancakes with peanuts

  1. You need of very ripe bananas.
  2. Prepare of spinach leaves.
  3. You need of almond milk or skimmed milk.
  4. Prepare of whole wheat flour.
  5. It's of large egg instead of egg vegetarian can use 1/2 cup condensed milk.
  6. It's of ground roasted peanuts.
  7. You need of baking powder.
  8. It's of Cardamom powder.
  9. Prepare of vanilla essence.
  10. It's of Cooking oil, or butter.
  11. You need of honey.
  12. It's of some slices of banana For garnish.
  13. You need of blueberries (optional).

You can't even taste the spinach. Gluten free, no added sugar, refined sugar free. Super power your breakfast with this Spinach Banana Pecan Pancakes, enough for five people! -Easy to make!!! My college room mate always makes fun of me for posting banana recipes, but we ALWAYS have a few spotted How to Make Peanut Butter Banana Pancakes.

Banana spinach pancakes with peanuts instructions

  1. 1. Firstly wash the spinach leaves and chopped than take into blander jar bland than add peeled and chopped ripe banana than bland than add egg all ingredients to a blender except the flour..
  2. 2. Blend on high until very well combined, about 20-30 seconds, or until you no longer see any noticeable flecks of spinach..
  3. 3. Than add flour and mix well in the help of blander. Than add half part of crashed roasted peanuts.
  4. 4. Warm a nonstick or tawa over medium heat and coat with oil or butter. Pour small rounds of batter onto the hot surface add on the top of pancakes some peanuts for crunchiness and let cook until bubbles form on the surface than cover it to lid for 1 minuet and the surface is mostly set, about 2-3 minutes..
  5. Flip and cook for an additional minute or two, or until fully cooked. Continue to prepare the rest of the batter..
  6. 7. Than arrange in serving plate and garnish with some banana slices and blueberries (optional)than pour some honey.served hot..

You'll start by mixing the dry ingredients together. All you need is flour, baking soda, baking powder and salt. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired.

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