How to Make Tasty Leftover Spinach Pancakes with Berries
Leftover Spinach Pancakes with Berries.
You can have Leftover Spinach Pancakes with Berries using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Leftover Spinach Pancakes with Berries
- Prepare of oat flour.
- Prepare of baking powder.
- You need of baking soda.
- You need of sea salt.
- Prepare of sugar.
- You need of ground cinnamon.
- Prepare of milk.
- It's of plain yogurt.
- You need of unsweetened applesauce.
- Prepare of spinach Boiled.
- You need of pure vanilla extract.
- It's of large egg.
- Prepare of butter for greasing the griddle.
Leftover Spinach Pancakes with Berries step by step
- Blend the oats in a mixer jar for 30-60 seconds or until oats have become a fine powder and look like flour..
- Take this flour in a bowl, Add baking powder, baking soda, salt, sugar and cinnamon to it and stir to combine. Set aside..
- Add milk, yogurt, apple sauce and spinach in a mixer jar..
- Blend starting on low speed and increasing to high. Blend until mixture is smooth and homogeneous..
- Add vanilla extract and egg and pulse until just combined. Pour wet ingredients into dry ingredients and mix until just combined..
- Grease the griddle with butter. Carefully add 1 full ladle of pancake batter onto the griddle about 1-2” apart..
- Cook on the first side until the edges become firm and the batter begins to bubble slightly (2-3 minutes). Flip and cook on the second side until golden brown (about 1-3 more minutes)..
- Repeat until all the batter has been used! Serve warm with maple syrup!.
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