How to Make Tasty Blinchiki (Russian-style Pancakes)

Blinchiki (Russian-style Pancakes). Russian pancakes (blini), also known as blinis or blinchiki, are near and dear to the people of Russia and the former USSR. Blinchiki are thin, crepe-like pancakes from Russia. They are referred to as Blini in some regions, though blini were originally formed using yeast or another leavening agent.

Blinchiki (Russian-style Pancakes) These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. I live in Russia and I've tried many blini recipes from Russian websites. Maybe I'm just bad with grams and ml but none of those recipes turned out as good as this one!! You can have Blinchiki (Russian-style Pancakes) using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Blinchiki (Russian-style Pancakes)

  1. It's of ☆Egg.
  2. It's of ☆Bread (strong) flour.
  3. Prepare of ☆Milk.
  4. It's of ☆Salt.
  5. You need of ☆Sugar.
  6. You need of Salmon.
  7. You need of Boiled egg.
  8. You need of Onion.
  9. You need of Butter.
  10. You need of Salt and pepper.

Blinchiki is Russian style crepes, a family business. We are very popular among Farmers Markets customers of Kirkland, Bellevue, Seattle and many other cities of the Greater Seattle Metro Area. We make our crepes using grandma's old recipes, that are passed on from one generation to another. Russian pancakes are called blintz (or fondly blintchiki).

Blinchiki (Russian-style Pancakes) step by step

  1. Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe..
  2. Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk..
  3. After stirring sift the flour into the mixture. Mix until smooth..
  4. After mixing add the rest of the milk. Stir until smooth..
  5. After stirring let the mixture rest. Meanwhile make the filling..
  6. Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces..
  7. Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper..
  8. Chop the egg finely. Mix the egg with the fried onion and salmon..
  9. Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides..
  10. Place the filling onto a pancake. Fold in the bottom, the left and right, then the top..
  11. This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish..
  12. You're all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time..

Other names are blin, blini, blintchik, blinz or bliny. Blintz is the first thing that comes to mind when In Russia, blintz are often served with different fillings. Another common way of eating these tasty pancakes is to fold them into a triangle and dip in. No worries: We just learned about the Russian pancakes from Anna Gass's cookbook, Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women. These pancakes are a great snack, especially when you are on the go and need something comforting with your morning tea or coffee.

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