How to Make Perfect Oats And Spinach Thalipeeth
Oats And Spinach Thalipeeth.
You can cook Oats And Spinach Thalipeeth using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Oats And Spinach Thalipeeth
- Prepare of oats.
- It's of chopped spinach.
- It's of chilli powder.
- Prepare of roasted coriander and cumin powder.
- It's of turmeric.
- You need of salt.
- Prepare of oil for cooking.
Oats And Spinach Thalipeeth instructions
- Mix all the above ingredients except oil and knead into a soft dough..
- Divide the dough into 2 to 3 balls and keep aside..
- Take a ball and put it on the greased griddle and flatten it with your hand till it becomes medium chapati size..
- Make 4-5 holes with your finger and put little oil in each hole..
- Cook both sides on medium heat, till it becomes light brown in colour..
- Repeat with the remaining balls to make more thalipeeths..
- Serve hot. Enjoy!.
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