How to Make Perfect Oats And Spinach Thalipeeth

Oats And Spinach Thalipeeth.

You can cook Oats And Spinach Thalipeeth using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oats And Spinach Thalipeeth

1. Prepare of oats.
2. It's of chopped spinach.
3. It's of chilli powder.
4. Prepare of roasted coriander and cumin powder.
5. It's of turmeric.
6. You need of salt.
7. Prepare of oil for cooking.

Oats And Spinach Thalipeeth instructions

1. Mix all the above ingredients except oil and knead into a soft dough..
2. Divide the dough into 2 to 3 balls and keep aside..
3. Take a ball and put it on the greased griddle and flatten it with your hand till it becomes medium chapati size..
4. Make 4-5 holes with your finger and put little oil in each hole..
5. Cook both sides on medium heat, till it becomes light brown in colour..
6. Repeat with the remaining balls to make more thalipeeths..
7. Serve hot. Enjoy!.

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