How to Make Appetizing Savory spinach pancake

Savory spinach pancake. These delicious pancakes can be served with feta cheese, black olives and roasted red peppers to give a satisfying supper. Spinach and feta make a great flavor combination and can be served as a pancake filling. Here, I wanted to try something different and use these ingredients as part of the.

Savory spinach pancake Give your pancakes a savoury twist with our ideas for toppings and fillings. We've got ham and Make pancakes on Shrove Tuesday and serve our spinach and ricotta pancake bake for dinner. While I usually make sweet pancakes which my daughter tops with cheese, I figured this time, I would make her some healthy, savory, CHEESY pancakes…full of spinach! You can cook Savory spinach pancake using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Savory spinach pancake

  1. You need of spinach.
  2. Prepare of groundnuts.
  3. You need of curd.
  4. Prepare of all purpose flour.
  5. It's of baking soda.
  6. Prepare of baking powder.
  7. Prepare of salt.
  8. Prepare of oil.
  9. It's of butter.
  10. Prepare of cherry tomatoes.
  11. You need of paneer.
  12. It's of onion.
  13. Prepare of Mint leaves and peanuts for garnishing.

Top it with anything from bacon and sausage to avocado and fried egg. The pancakes are also great to have with any other savoury, spicy filling you like, and are also really good just for dipping in chutney. Serve the pancakes filled with the spinach and paneer. To begin making Savoury Pancakes Recipe With Spinach & Paneer Filling, prep all the ingredients first, Blanch the spinach leaves in hot water and a bit of salt for a couple of minutes.

Savory spinach pancake instructions

  1. Arrange all the ingredients.
  2. Grind spinach and make puree,coarsely grind peanuts,chop onion in slices,cut paneer in desire shape and cut tomatoes in half.
  3. In a mixing bowl take flour and add baking powder, baking soda and crushed peanuts.
  4. Add curd and spinach puree and salt in it.
  5. Mix it nicely.
  6. Heat pan or griddle and pour full spoon of batter on it and let it cook from both side on low flame.
  7. Meanwhile heat one tbsp oil in a pan and cook onion till golden brown while cooking add salt in it.
  8. Grill paneer,cherry tomatoes and peanuts.
  9. For assembling place pancake in serving plate and spread onion over it place grilled paneer,cherry tomatoes and peanuts over it and garnish with fresh mint leaves..enjoy yummilicious Savory pancake.
  10. In this dish i have used spinach,groundnuts and paneer from the mystery box..hope you will like the recipe.

Out of my favorite book by Marie Simmons, Pancakes A to Z. Her husband John's recipe for a savory crepe filling. Try something different this Pancake Day with these hearty Whip up a batch of pancakes and load them with this gorgeously creamy spinach, ricotta and pine nut. These gluten-free spinach pancakes are made with cornmeal and chickpea flour. Those were the three virtues that I cultivated while making my spinach pancakes yesterday.

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