How to Cook Tasty Spinach Pancake

Spinach Pancake. These spinach pancakes are completely dye-free, and get their natural color from fresh baby spinach. They taste just like regular pancakes because fresh spinach has such a mild flavor. These Gluten-Free Spinach Pancakes are a healthy breakfast full of nutritoius ingredients like spinach, oatmeal & Greek yogurt!

Spinach Pancake These gluten-free spinach pancakes are made with cornmeal and chickpea flour. Those were the three virtues that I cultivated while making my spinach pancakes yesterday. Simple spices, eggs, flour, and spinach are used to make these spinach cakes pan-fried in a small View image. You can cook Spinach Pancake using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spinach Pancake

  1. You need of besan (gram flour/chickpea flour).
  2. You need of palak (spinach) leaves- finely chopped.
  3. Prepare of ajwain (carom seeds).
  4. It's of red chilli powder (cayenne pepper).
  5. It's of Salt.
  6. It's of cumin powder.
  7. It's of Oil to shallow fry.

Spinach Pancakes. this link is to an external site that may or may not meet accessibility. Download Spinach pancake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Spinach pancakes by Greek chef Akis Petretzikis. Try them for breakfast, brunch or any time of day for a snack!!

Spinach Pancake step by step

  1. Mix all the above ingredients (except oil) in a bowl and add enough water to get a batter of thick pouring consistency. Beat the batter..
  2. Heat a non-stick tava (griddle) and for the first pancake, grease it with few drops of oil..
  3. Turn the heat to low and pour 2 tbsp batter in the center of tava. Spread it in a round circular motion with the back of a serving spoon..
  4. Turn the heat to medium and drizzle some oil on the pancake. When the edges turn brownish, it means pancake is cooked from underneath..
  5. Loosen it with a flat spatula and turn over the pancake..
  6. Cook from another side also till golden brown. Serve hot spinach pancake with chutney..

You can eat raw in the salad or boil in the soup. Here is a great way to enjoy the goodness of spinach; The Spinach Pancakes, Korean style! These Lentil Pancakes are a great finger food for babies or kids. They are gluten, dairy, egg and nut-free so perfect for those with allergies. These gluten-free buckwheat pancakes are high in protein, folate and tasty too, with buttermilk, spinach and a pinch of paprika for added punch.

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