How to Cook Perfect Mutigrain Roti(Thalipeeth)

Mutigrain Roti(Thalipeeth).

Mutigrain Roti(Thalipeeth) You can have Mutigrain Roti(Thalipeeth) using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mutigrain Roti(Thalipeeth)

  1. It's of Gram flour.
  2. Prepare of jowar flour.
  3. You need of Ragi flour.
  4. You need of Bajra flour.
  5. Prepare of Curd.
  6. You need of Chopped Spinach.
  7. It's of Chopped Dill leaves.
  8. Prepare of Finely chopped Onion.
  9. It's of Grated Carrot.
  10. Prepare of Chopped green chillies.
  11. It's of chopped coriander leaves.
  12. It's of Sesame seeds(white and black).
  13. Prepare of flax seeds powder.
  14. Prepare of Pepper powder.
  15. You need of Coriander powder.
  16. You need of turmeric powder.
  17. Prepare of Salt.
  18. Prepare of Desi ghee.

Mutigrain Roti(Thalipeeth) step by step

  1. Sieve and mix all the flour together..
  2. Take chopped vegetables, green chilies, coriander leaves and mix in the flour. Add all the seeds and spices in the flour. Mix well and pht curd..
  3. Make a soft dough using water. Take a portion of dough and roll round. Use Butter paper/polythene sheet or banana leaf. Grease it and keep the rolled dough on it..
  4. Pat the dough with hands in a circular shape(little thick) and put on hot greased Tawa. Flip and cook from both sides..
  5. Apply ghee on cooked roti. Serve hot with chutney or any curry of choice..

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