How to Cook Delicious Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake

Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake. Healthy and delicious green leafy vegetable pancake. Healthy and delicious green leafy vegetables DOSA. Spinach or palak is a commonly used green leafy vegetable all over the world.

Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake Now add the chopped coriander leaves, cooked spinach and grated carrots. The consistency of the batter is rather thick with all the vegetable well "glued" together. These savoury vegetable pancakes are very tasty and versatile. You can have Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake

  1. Prepare 1 cup of Spinach leaves, chopped.
  2. It's 1/2 cup of Coriander leaves, chopped.
  3. It's 1/4 cup of Curry leaves, chopped.
  4. Prepare 1/2 ” piece of Ginger, chopped-.
  5. It's 2 (or to taste) of Green chilies, chopped.
  6. It's 2 cups of Dosa batter.
  7. It's 1 tsp of Cumin seeds.
  8. Prepare To taste of Salt.
  9. You need As needed of Oil as required.

You can use other vegetables like cabbage or kale, depending on what. in addition, green leafy vegetables helps to reduce risk of cancer, diabetes, there by furthermore, there are few most popular used green leafy vegetables. they are spinach, fenugreek leaves, amarnath leaves, mint leaf, coriander leaves and curry leaves. also, there are malabar spinach. Amaranth Greens also known as Thandu Keerai is one the many green leafy vegetables that have been recommended by nutritionist over the years to Finally add in the curry leaves and asafoetida powder and turn off the heat. Pour this seasoning to the simmering Thandu Keerai sambar and stir. Names of Leafy Vegetables in English, Hindi and Kannada.

Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake step by step

  1. In a blender, combine together spinach, coriander leaves, curry leaves, ginger, green chilies, and 1 cup dosa batter. Grind to form a smooth paste. Transfer this to a bowl. Add cumin seeds, remaining dosa batter, and salt to taste. Mix well until combined. Heat a nonstick pan and lightly brush it with oil. Spread a ladle full of batter on the pan to form a thin and large circle. When the top looks dry, brush it with oil or ghee. Cook until it turns golden and crisp. Serve hot with chutney..

Strawberry Spinach Salad Spinach Cantaloupe Salad with Mint Spinach, Corn and Cheese Sandwich Spinach Soup Palak Mutter Subzi Palak Vada Tomato Palak Bonda Kadhi Pakodi Hari Makai Ki Subzi Palak Dosa Palak Raitha Palak Spread Dosa Palak and Methi Soup. Quick Spinach Soup : Spinach, by itself, is a multi-nutrient vegetable, making this a very desirable soup. You can use vegetable stock instead of water. To me, the word Dosa (Dosha) always meant "Pancakes made with Fermented Batter using Rice and Lentils". Cilantro (Coriander Leaves) - A handful (optional).

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