Recipe: Yummy Classic Ground Beef Stroganoff

Classic Ground Beef Stroganoff. Complete the meal with a veggie or salad. Created using a simple skillet, this version still maintains all the classic flavors of the traditional dish. Looking for a great, classic weeknight dinner option that the whole family will love?

Classic Ground Beef Stroganoff This Ground Beef Stroganoff recipe is satisfying, comforting, and simple to make. It's sure to become a family favorite! I didn't grow up with ground beef Stroganoff (my mom always made it with steak), but it is a popular variation on the classic recipe, so I wanted to give. You can cook Classic Ground Beef Stroganoff using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Classic Ground Beef Stroganoff

  1. You need 1 lb of ground beef.
  2. You need to taste of Salt, pepper.
  3. Prepare 1/2 teaspoon of onion powder.
  4. It's 1/2 teaspoon of garlic poweder.
  5. Prepare 1/2 of onion, diced.
  6. You need 8-10 oz of mushrooms, sliced.
  7. It's 2 cloves of garlic minced.
  8. You need 2 tablespoons of butter, divided.
  9. Prepare 2 teaspoons of flour.
  10. Prepare 1 1/2 cups of beef broth.
  11. You need 10.5 oz of can cream of mushroom soup.
  12. Prepare 1 tablespoon of Worcestershire sauce.
  13. It's Pinch of ground nutmeg.
  14. You need 1 cup of sour cream.
  15. It's of Cooked egg noodles (whole wheat are best).

Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. But we're opting for a quicker cooking time here and use sirloin instead.

Classic Ground Beef Stroganoff step by step

  1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside.
  2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn..
  3. Sprinkle on flour a stir to cook flour for 2 minutes.
  4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined..
  5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook..
  6. Check for last minute seasoning needs and stir in sour cream just before serving..
  7. Serve over whole wheat egg noodles.

Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). In this recipe (and TBH, like in many other stroganoff recipes), chopping the mushrooms, garlic, and onion, and assembling the rest of the ingredients are the only time-consuming steps. This retro classic is making a comeback! Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this Beef Stroganoff recipe. This Classic beef stroganoff recipe rocked and especially because I used a beautiful ribeye steak to get the job done.

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