How to Prepare Delicious Slow Cooker Goulash

Slow Cooker Goulash. Let the slow cooker do the work for you in turning out this old-world favorite. The rich beef stew is wonderful served over hot noodles. This slow cooker goulash is the perfect beef stew for a cold winters day.

Slow Cooker Goulash In this video I make a delicious slow cooker goulash. With fall-apart beef, tomatoes and peppers in a creamy, rich stew, our slow-cooker goulash recipe couldn't be easier or more comforting. Slow Cooker Beef Goulash. © Fredrika Stjärne. You can cook Slow Cooker Goulash using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Slow Cooker Goulash

  1. It's 2 lb of Ground Beef.
  2. Prepare 1 TBSP of Olive Oil.
  3. You need 2 of Green Pepper, diced.
  4. It's 1 of large Onion, diced.
  5. It's 2 jars of Tomato & Basil Classico Pasta Sauce.
  6. It's 2 clove of fresh garlic, minced.
  7. It's 1 can of mushrooms.
  8. You need 1 of Bay Leaf.
  9. Prepare 1 TBSP of Parsley.
  10. It's 1/2 TBSP of Italian Seasoning.
  11. You need 1 Tsp of Oregano.
  12. You need 1 Tsp of Salt.
  13. You need 1/2 Tsp of Smoked Paprika.
  14. You need 1/2 Tsp of Ground Pepper.
  15. You need 1 Pkg of Medium Pasta Shells.

Scrape the mixture into the slow cooker. Add the stock, thyme and bay leaves, cover and bring to a boil on high. This slow cooker recipe for Hungarian beef goulash is easy - just dust the meat in flour and season, frying until browned before adding to the slow cooker. Every cook can appreciate the convenience of a delicious slow cooker meal.

Slow Cooker Goulash step by step

  1. Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick..
  2. In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker..
  3. Prep your vegetables and add to the sauce..
  4. Prep the seasonings and add to the sauce..
  5. Mix everything together and cook on low for a minimum of 6 hours..
  6. 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente..
  7. Drain, mix into the sauce, and serve!.
  8. Garnish with fresh parsley and grated parmesan..
  9. This now has the toddler stamp of approval. ;) He prefers the elbow noodles..

And on a cold day, most will appreciate the comfort of a pork goulash. This Hungarian stew is loaded with flavor. BEST SLOW COOKER BEEF GOULASH RECIPE This slow cooked beef goulash is a simple, easy and effortless recipe that produces fork tender, melt in the mouth meat that's richly flavored with garlic. This is a fabulous Goulash recipe to be made in the slow cooker. Break out the slow cooker for this beef goulash recipe.

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