How to Prepare Delicious Layered Cabbage

Layered Cabbage.

You can have Layered Cabbage using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Layered Cabbage

1. Prepare 1 of Medium head of cabbage, core removed and shredded.
2. You need 2 lbs of ground beef.
3. You need 2 of Medium onion, chopped.
4. You need 2 of Table spoons chili powder.
5. It's 2 of Table spoons garlic powder.
6. You need 2 of Table spoons kosher salt.
7. It's 1 of Table spoon freshly cracked black pepper.
8. It's 2/3 cup of uncooked rice.
9. It's 24 ounces of crushed tomatoes.
10. Prepare 15 ounces of tomato sauce.
11. Prepare 2 tablespoons of white wine vinegar.
12. It's 1/3 cup of light brown sugar.
13. Prepare 1/3 Cup of Worcestershire sauce.

Layered Cabbage instructions

1. Preheat the oven to 350 degrees.
2. Layer the cabbage in the bottom of a large baking dish (something the size of 2 9"x13" baking pans).
3. In a large skillet, over medium heat, cook the ground beef for a few minutes then add the onions. Do not drain any juices from the pan - most of it will evaporate. Add the rice and all spices to the skillet with the meat.
4. Mix together the tomatoes, sugar, Worcestershire sauce and vinegar and then pour over the meat and cabbage. Cover with foil and then bake for 90 minutes..
5. Uncover and let rest for 5-10 minutes prior to serving. Enjoy!.

Share this post