How to Make Yummy Pastitsio (Greek Pasta Bake)

Pastitsio (Greek Pasta Bake). Pastitsio is a favorite traditional Greek dinner recipe. You certainly don't have to make it this way, just know that the pasta dish will be more "loose" and will. The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky béchamel.

Pastitsio (Greek Pasta Bake) An authentic Greek Lasagna dish to recreate this traditional delight just like my grandma used to make it! For the traditional pastitsio / Pasticcio recipe, layers of pasta, juicy minced beef and velvety béchamel sauce are baked together to create the. Pastitsio (Greek: παστίτσιο, pastítsio), sometimes spelled pastichio, is a baked pasta dish with ground meat and béchamel sauce found in Greek, Egyptian, Maltese and Cypriot cuisines. You can cook Pastitsio (Greek Pasta Bake) using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Pastitsio (Greek Pasta Bake)

  1. Prepare 2 lb of ground beef or lamb.
  2. You need 1 large of onion - diced.
  3. It's 2 clove of garlic - minced.
  4. Prepare 1 cup of tomato sauce (approx 1 - 8 oz can).
  5. Prepare 1/2 cup of dry red wine - I use shiraz.
  6. It's 1 can of petite diced tomatoes (14.5 oz can).
  7. It's 1 tbsp of parsley.
  8. It's 1 tsp of salt.
  9. It's 1 tsp of cinnamon.
  10. It's 1/4 tsp of nutmeg.
  11. You need 1/4 tsp of pepper.
  12. It's 1 lb of pasta - macaroni or ziti.
  13. Prepare 4 of eggs - divided.
  14. It's 1 1/2 cup of shredded parmesan cheese - divided.
  15. It's 2 tbsp of olive oil.
  16. You need 1/2 cup of butter (1 stick).
  17. You need 1 cup of ap flour.
  18. You need 3 cup of milk.

Pastitsio takes its name from the Italian pasticcio. Since it's Pasta Week at The Kitchn, I thought I'd share one of my favorite carb-loaded recipes. It was my oldest sister that first introduced me to Pastitsio, although we just thought it was a "baked lamb casserole" at the time. It wasn't until I researched the recipe further that I learned its real Greek origins.

Pastitsio (Greek Pasta Bake) step by step

  1. Preheat oven to 375° and grease/spray a 13x9 baking dish..
  2. In a large skillet - brown ground beef and onion. Drain. Add garlic and cook for another 2-3 minutes..
  3. Add in tomato sauce, wine, can of undrained diced tomatoes and seasonings. Simmer for 20 minutes, stirring occasionally. Taste - adjust seasoning if desired..
  4. While meat is simmering - cook pasta. Do not overcook - pasta should be just shy of al dente..
  5. Drain pasta. Return pasta to pot and mix in olive oil, 2 beaten eggs and 1/2 cup of parmesan cheese..
  6. Now start the bechamel/white sauce. In a large saucepan melt butter over medium heat. Add in flour and whisk until it's a smooth paste. Cook for a minute or two but do not brown..
  7. Slowly add in milk and cook for a few minutes, whisking constantly, until sauce thickens..
  8. Remove from heat. Season to taste with salt, pepper & a bit of nutmeg. Mix in 2 beaten eggs & remaining 1 cup of parmesan cheese. This will be a very thick sauce - if it's too thick to work with you can add a bit more milk..
  9. Assembly time : ) Spread half of the pasta mixture evenly on the bottom of the casserole dish - make sure bottom is completely covered..
  10. Evenly spread the entire meat mixture over bottom pasta layer..
  11. Top meat with remaining pasta..
  12. Pour the bechamel/sauce on top of noodles. With a spoon spread sauce making sure to get edges and corners. Sauce should be nearly to top of casserole dish - you may have a little leftover..
  13. Bake for 45 minutes - top will be golden brown. Let rest for 20 minutes before cutting. Enjoy : ).

Pastitsio is Greek comfort food, pasta layered with meat, cheese and béchamel sauce. Come to think of it, I think the whole family likes it. Pastitsio consists of luscious layers of baked seasoned ground beef, pasta, and a creamy bechamel sauce. This is Greek comfort food at its finest. The Greek word pastitsio is derived from the Italian pasticcio, which loosely translates to a mess or a hodgepodge.

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