How to Make Appetizing Grandma's stuffed cabbage filling "meat n rice"

Grandma's stuffed cabbage filling "meat n rice". Ground beef, white rice, onion, salt & pepper. Add ground beef to pan and chop with spatula. Stir, add little salt n pepper.

Grandma's stuffed cabbage filling "meat n rice" Beef, sausage, rice and onions are in the stuffing for this cabbage rolls recipe. are all ingredients in cabbage rolls not cooked like meat n rice or cook, mix and roll? Gonna hafta try it Ive done similar but with meat filling- meat n rice technically, no cheese (LAZY version of a stuffed cabbage roll popular in eastern Europe) Do you think it would be best to rehydrate the cabbage or just let it soak up the sauce? Meat n rice is very nice. You can cook Grandma's stuffed cabbage filling "meat n rice" using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Grandma's stuffed cabbage filling "meat n rice"

  1. You need of Ground beef.
  2. Prepare of White rice.
  3. You need of Onion.
  4. You need of Salt & Pepper.

Grandma's stuffed cabbage filling "meat n rice" instructions

  1. Chop up some Onion..
  2. Add ground beef to pan and chop with spatula.
  3. Boil rice for about 10 minutes.
  4. Drain rice.
  5. Brown meat.
  6. Add rice to meat..
  7. Stir, add little salt n pepper..
  8. Cover cook on low heat, stir periodically. Let all the flavors merry together. (Even better as left overs!).
  9. Enjoy!.

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