Easiest Way to Make Delicious Vegetable Beef Soup with Egg Dumplings

Vegetable Beef Soup with Egg Dumplings. Home > Recipes > Eggs > Vegetable - Beef Soup with Egg Dumplings. Cook and stir ground beef in Dutch oven until brown; drain. Add remaining ingredients except Egg Dumplings.

Vegetable Beef Soup with Egg Dumplings Mix together egg yolks and whipping cream and slowly stir into soup. Season with salt, horseradish and lemon juice. Vegetable Dumpling Soup. featured in Hearty Stews That Will Fill You Up. You can have Vegetable Beef Soup with Egg Dumplings using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetable Beef Soup with Egg Dumplings

  1. It's 1 lb of ground beef.
  2. You need 2 cup of shredded cabbage.
  3. It's 4 cup of or 32 oz chicken broth.
  4. You need 15 oz of canned peas & carrots.
  5. You need 1/4 tsp of pepper.
  6. Prepare 1/4 cup of gluten-free biscuit mix.
  7. It's 3 tbsp of grated parmesan cheese.
  8. It's 2 tsp of parsley flakes or 1 tbsp fresh parsley.
  9. Prepare 1/8 tsp of ground nutmeg.
  10. It's 1 of egg.

To serve, garnish with lots of fresh parsley. This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese. These vegetable dumplings are some of the best we've ever tried.

Vegetable Beef Soup with Egg Dumplings instructions

  1. Cook & stir ground beef until golden brown; drain..
  2. Add cabbage, chicken broth, peas & carrots, & pepper..
  3. Heat to boiling. Reduce heat..
  4. Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup..
  5. Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve..

The recipe is made with simple ingredients, and you'll never have to order takeout The vegetable dumplings were the best on the table. When we ordered a second round (and then a third…I'm not proud of it), we ONLY ordered. These unique dumplings are like tiny omelettes cooked in a ladle directly over a burner. Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for Making beef dumplings is a bit more challenging than pork dumplings.

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