Easiest Way to Make Appetizing Dirty rice collard rollups

Dirty rice collard rollups. An authentic Creole dish, dirty rice gets its distinctive name from its appearance. White rice is cooked with spices and aromatics, which darken it—and imbue it We're using a combination of traditional ingredients like red beans and collard greens to create a wholesome and delicious vegetarian version. You'll love this dirty rice for its peppery spice, for the subtly fragrant nibbles of leeks, and for the generous amount of collards, their taste like a cross between kale and cabbage.

Dirty rice collard rollups Just add a serving of hot cornbread. Chef, cookbook author, and recipe developer Virginia Willis is a big proponent of collard greens and wonders why they haven't received the celebrity. This vegan rice and greens recipe gets its roots from the Deep South where collard greens were traditionally boiled in water alongside bacon or This low-calorie meal is also a great option for anyone cooking on a budget. You can cook Dirty rice collard rollups using 7 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Dirty rice collard rollups

  1. It's 1 bundle of collards (about 12 big leafs).
  2. You need 1 pound of ground beef.
  3. Prepare 1 of small onion.
  4. Prepare 1 1/2 cups of cooked white rice.
  5. Prepare to taste of Old Bay Hot.
  6. It's to taste of Salt & Pepper.
  7. Prepare 2 cups of beef broth if not using collard stock.

Rice—one of the cheapest foods you can buy—makes it a filling meal (even. When I get collards, they're usually given to me by someone who grew them in their own garden so I have to take extra care when cleaning them (it's not uncommon to find leaves, pine straw, dirt or maybe even a. This colorful version of dirty rice is made with black beans, corns, tomatoes, peppers, pine nuts, and spices. This is by no means dirty rice.

Dirty rice collard rollups instructions

  1. Cook rice. Set to the side and let cool..
  2. While rice is cooling, wash your collards in cool water. You can either keep your collards whole, or if they're super big you can cut them in half. Either way you need leafs about the size of your hand. Make sure to cut stem off as well. I learned cutting the greens horizontally is better than how I cut mine in the pic..
  3. Get a pot with the collard stock in it and set it to high until it starts to boil. If not using collard stock use salted water..
  4. Blanch (boil) your greens for 2-3 minutes. Just enough to make them flexable..
  5. After 2-3 minutes put your collards in ice cold water to stop the cooking process. I fill my sink up with water and transfer them from the boiling water to the sink with a wooden spoon..
  6. In a heavy bottom nonstick pan brown your hamburger meat..
  7. Cut up your onion and cook with the meat. DO NOT DRAIN MEAT!! Use about 3 tablespoons of Old Bay (I use a little more) and salt and pepper to season meat while its cooking..
  8. When meat is browned pour in 1 cup of collard stock (or 1 cup beef broth) into the pan, fold in your rice and let cook down until the liquid is almost gone. About 10 minutes..
  9. Spoon meat mixture into top part of collard leaf and roll up like a burrito. Place rolls in a 9x13 baking dish, seam sides down. If you have to double roll the wraps it's ok..
  10. Continue until you either run out of mixture or collards. If you have left over mixture spoon it on top of rolls, if you have extra collards continue to cook them and use them as your "side"..
  11. Pour stock (or beef broth) into dish until the wraps are 1/3 way covered..
  12. Cover tightly with foil and cook for 40 minutes on 350°..
  13. After 40 minutes uncover and lightly salt top of rolls. Place back in oven uncovered for 10 minutes. Serve hot!.

I followed this as written and feel that there are tons of other recipes that rate much higher. Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken Case in point, this "dirty" rice. It's a Cajun classic, and so good that the first time you eat it you'll wonder where it's been all your life. These Rainbow Roll-Ups were inspired by these roll ups which are similarly Detox Rainbow Roll-Ups - with curry hummus and veggies in a collard leaf, dunked in peanut I also found that just running the leaf under hot water or placing hot rice on it was enough. Collard Greens meet Cabbage Rolls = Collard Green Roll Ups.

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