Recipe: Appetizing 2 Glugs of RWV in a Sauce over Linguine

2 Glugs of RWV in a Sauce over Linguine. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan.

2 Glugs of RWV in a Sauce over Linguine This is a favorite pasta dish made with just a few basic ingredients. It serves as a wonderful pasta course in a multi-course Italian dinner, or as an entrée complemented by a green salad and some crusty Italian. Cajun Shrimp and Linguine from Deep South Dish website. You can cook 2 Glugs of RWV in a Sauce over Linguine using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 2 Glugs of RWV in a Sauce over Linguine

  1. Prepare of Sauce--------------------.
  2. Prepare 1 cup of corn, frozen.
  3. Prepare 1/2 stick of butter.
  4. It's 2-1/2 pound of ground beef.
  5. You need 1-1/2 cup of chopped yellow bell pepper.
  6. It's 1/3 cup of dehydrated onions.
  7. Prepare 1/2 teaspoon of ground turmeric.
  8. You need 1/2 teaspoon of celery salt.
  9. Prepare 1 teaspoon of kosher salt.
  10. You need 15 ounce of can diced tomatoes.
  11. It's 29 ounces of tomato sauce.
  12. You need 2 tablespoons of minced garlic.
  13. It's 1/4 cup of chopped parsley.
  14. You need 2 of glugs of red wine vinegar.
  15. Prepare 1/2 teaspoon of ground black pepper.
  16. Prepare of Linguine----------------------.
  17. You need 1 pound of Linguine pasta.
  18. It's 2 tablespoons of chopped parsley.
  19. You need 1/2 stick of butter.
  20. It's 3 quarts of water.
  21. You need 1 tablespoon of kosher salt.
  22. It's 2 tablespoons of extra Virgin olive oil.
  23. Prepare of Toppings------------------.
  24. Prepare As needed of fresh grated parmesan cheese.
  25. It's To taste of hot sauce optional.

Seasoned shrimp, seared and tossed in a tomato and trinity based cream sauce Meanwhile, heat olive oil in skillet over medium high heat. Toss shrimp with Cajun seasoning and Old Bay, taste and adjust seasonings as needed before serving. Linguine - feel free to use any type of pasta, linguine is just what I prefer for the recipe. Spaghetti, angel hair of fettuccine are other great options.

2 Glugs of RWV in a Sauce over Linguine instructions

  1. Boil the water with the kosher salt and oil. Add the Linguine..
  2. Brown the beef with the peppers, onions, garlic, kosher salt, celery salt, turmeric, and ground black pepper..
  3. Add the rest of the sauce ingredients when browned. Except the tomatoes, tomato paste, and tomato sauce..
  4. After simmering for 15 minutes, add the tomato sauce and diced tomatoes. Simmer 20 minutes add the tomato paste and stir in well. Simmer 20 minutes..
  5. When the Linguine is done drain all but 1/2 cup of pasta water. Add pasta water to the sauce. Add the butter and parsley to the Linguine. Toss well. Add the pasta to a plate top with the sauce. Add the cheese and hot sauce if you are using the hot sauce..
  6. Serve I hope you enjoy!!.

Cook shrimp right in the sauce: add in shrimp in an even layer season with salt, pepper, and red pepper flakes. For Sauce: In a medium mixing. on top of linguine (or rice, if you'd like) . slices. Cut chicken into bite-size pieces; set aside. For sauce, in a medium mixing. atop hot cooked linguine. Pour sauce over linguine; toss gently to coat.

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