How to Cook Delicious Unloaded Bell Pepper Soup

Unloaded Bell Pepper Soup.

Unloaded Bell Pepper Soup You can have Unloaded Bell Pepper Soup using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Unloaded Bell Pepper Soup

  1. You need 4 of large bell peppers, diced.
  2. Prepare 1 of large onion, chopped.
  3. It's 2 lb of ground beef.
  4. Prepare 1 tsp of garlic, minced.
  5. You need 1 can of mushroom stems & pieces.
  6. Prepare 28 oz of crushed tomato.
  7. You need 22 oz of condensed tomato soup.
  8. You need 29 oz of beef broth.
  9. It's 1/2 tbsp of basil.
  10. You need 1 tsp of salt.
  11. It's 1/2 tsp of ground black pepper.
  12. You need 2 cup of white rice, uncooked.
  13. It's of pepper jack cheese, shredded (optional).

Unloaded Bell Pepper Soup step by step

  1. Gather and prepare your ingredients.
  2. In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic..
  3. Brown the meat, drain the grease, and return to pot..
  4. Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well..
  5. Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally..
  6. Prepare your rice around the 20 minute mark if your using "minute" rice..
  7. Stir in cooked rice into the soup and heat for 3 more minutes..
  8. Serve with warm bread and top with some pepper jack cheese for a nice kick..

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