Easiest Way to Make Yummy Stuffed peppers

Stuffed peppers. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.

Stuffed peppers Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. We've loved stuffed peppers since we first laid eyes on them. You can have Stuffed peppers using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed peppers

  1. You need 6 of large peppers.
  2. Prepare 1 lb of ground beef.
  3. You need 1/2 of onion.
  4. It's 1 Tbsp of alt.
  5. You need 1 cup of cooked rice.
  6. You need 1 can (15 oz) of tomato sauce.
  7. You need 1 bag of mozzarella cheese.
  8. It's 1 Tbsp of garlic (powder or minced).

This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are the perfect meal, tender bell peppers stuffed with a flavorful beef, sausage and rice filling in tomato sauce.

Stuffed peppers instructions

  1. Clean, core, and boil or steam the peppers for 5-10 minutes..
  2. Cook the beef and onion til brown..
  3. Add the salt, garlic, and tomato sauce to the meat..
  4. Stuff each pepper with the cooked rice and then the meat mixture..
  5. Bake peppers at 350° for 40 minutes..
  6. Now add some cheese on top and bake an additional 10 minutes or until cheese is melted..

Stuffed Bell Peppers are easy to make and everyone loves them! Classic stuffed peppers are a comforting meal that the whole family will love. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked. Top stuffed peppers with remaining ¼ cup cheese; season with pepper. Transfer to an airtight container and chill.

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