Easiest Way to Cook Perfect Stuffed peppers and tomato

Stuffed peppers and tomato. Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking stuffed peppers. This easy baked stuffed peppers recipe with tomatoes, fresh herbs, garlic, and cheese is light and absolutely delicious. We add tomatoes, lots of garlic and fresh herbs.

Stuffed peppers and tomato Replace the pepper and tomato tops. The stuffing will peek out a bit. This gemista, or Greek stuffed peppers and tomatoes, is a staple meal in Greek households. You can cook Stuffed peppers and tomato using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed peppers and tomato

  1. Prepare 5 of medium tomatoes.
  2. You need 5 of bell peppers.
  3. You need 2 lbs of ground beef.
  4. You need 5-6 of medium potatoes.
  5. Prepare 1 cup of crushed tomatoes.
  6. You need 1 tbs of tomatoes paste.
  7. It's 1.5 cup of arborio rice.
  8. You need 1 of onion chopped.
  9. Prepare to taste of Salt.
  10. It's to taste of Black grounded pepper.
  11. It's 1 of bay leaf.
  12. Prepare 2 of all spice.
  13. You need 1/2 tsp of sugar.
  14. It's 1/2 cup of olive oil vegetable oil is also ok.
  15. Prepare 1/2 tsp of oregano.
  16. You need 3 cups of hot water.

Almost every home has its own recipe. My version is super tasty, with minced beef, lots of herbs and spices and a delicious tomato sauce spooned over the top. Don't forget to serve with big wedges of feta. The original Yemista, or stuffed tomatoes and peppers.

Stuffed peppers and tomato instructions

  1. On a pot add the ground beef and fry at medium heat till it is broken down than remove from pot in to a big bowl. Drain the pot that you frayed the beef at his point carve the tomatoes and peppers and shreds the insides off them.
  2. In the same pot add onions, oil,bay leaf,pepper oregano,all spice DO NOT add salt at this point. Fry at medium heat till onion is glazed.
  3. Now add the beef back in the pot.and add the salt tomato paste and crashed tomato and the sugar cook at medium heat till it starts to boil than add one cup of water and add the shredded tomatoes and peppers.
  4. At this point peal the potatoes and cut them in to wedges and put all the carved peppers tomatoes and potatoes in to a big baking pan. Now put the oven to 350f to start warming up.
  5. Add the rice in to the pot with the ground beef and keep cooking at low heat till rice is aldente.
  6. Now stuff the peppers and tomatoes with the beef mixture add some salt and oil on top of them and add the remaining water in to the baking pot cover and cook in oven for about 2 hrs.
  7. After 2 hrs uncover and cook for an additional 30 min till ready. Not a very easy recipe but it's worth it trust me Enjoy.

Traditionally, Yemista can be filled with meat or rice. Taking tradition to the next level with these vegan Greek stuffed tomatoes and peppers. These Yemista are a healthy satisfying meal that screams the flavors of Greece! Dear friends, I hope you Will like my new video. It is very tasty and delicious.

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