Recipe: Yummy Cabbage Rolls

Cabbage  Rolls.

Cabbage  Rolls You can cook Cabbage  Rolls using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cabbage  Rolls

  1. You need of This is not my own recipe 😊😊...i didnt cook the rolls n the sauce.
  2. You need of stuffed cabbage dolmas.
  3. You need of Ingredients:.
  4. It's 2 of medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved.
  5. You need 4 tbsp. of unsalted butter.
  6. It's 1 of ⁄2 cup tomato paste.
  7. You need of Kosher salt.
  8. You need 1 lb. of ground beef.
  9. You need 1 of ⁄4 cup short-grain white rice.
  10. You need 1 of large yellow onion, minced (1 1⁄2 cups).
  11. Prepare 2 tbsp. of fresh cilantro leaves, chopped.
  12. Prepare 2 tbsp. of fresh flat-leaf parsley leaves, chopped.
  13. You need 4 tsp. of Dill.
  14. You need of Freshly ground black pepper.
  15. Prepare 2 of small tomatoes, preferably on the vine.

Cabbage  Rolls step by step

  1. Instructions Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste.
  2. And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each.

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