Recipe: Yummy Cabbage Menchi Katsu (With Grated Onion Sauce)

Cabbage Menchi Katsu (With Grated Onion Sauce). Then early Showa era, it became popular in Menchi Katsu is delicious as it is without any sauce, but sometimes it is served with tonkatsu sauce, Worcestershire sauce (Japanese. Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. Some may want to put chopped cabbage in the patties for crunchy texture and others a little mashed potatoes for softness.

Cabbage Menchi Katsu (With Grated Onion Sauce) Add the apples, sugar, lemon juice and vinegar and. Menchi Katsu - A Hybrid of Korroke and Tonkatsu. Menchi Katsu's appearance is just like Korokke (Japanese Potato and Ground Meat Croquette) But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is made of mashed potatoes with a small amount. You can have Cabbage Menchi Katsu (With Grated Onion Sauce) using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cabbage Menchi Katsu (With Grated Onion Sauce)

  1. You need 300 grams of Ground pork or ground beef.
  2. It's 3 of leaves Cabbage.
  3. Prepare 1/2 of Onion.
  4. It's 1 of Egg.
  5. It's 200 ml of Panko.
  6. It's 60 ml of Milk.
  7. You need 1 dash of Salt.
  8. Prepare 1 dash of Pepper.
  9. It's 1 of Frying oil.
  10. Prepare of Easy 2-Step Batter (Recipe ID: 1364962).
  11. It's 1 of Egg.
  12. It's 8 tbsp of Cake flour.
  13. It's 5 tbsp of Water.
  14. It's 1 of Panko.
  15. It's of Grated Onion Sauce.
  16. You need 150 ml of Water.
  17. Prepare 2 tsp of Sugar.
  18. Prepare 2 tbsp of Mirin.
  19. It's 1 tbsp of Sake.
  20. Prepare 3 tbsp of Mentsuyu (3x concentrate).
  21. It's 2 tsp of Your favorite grilling sauce (or Worcestershire-style sauce).
  22. Prepare 3 tbsp of Grated onion.
  23. You need 1 of Katakuriko slurry.

Let's grind sliced meat to make Menchi-katsu, deep-fried breaded ground meat. Fresh and crispy Menchi-katsu with homemade ground meat is absolutely. Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake. The meat is usually ground beef, pork, or a mixture of the two.

Cabbage Menchi Katsu (With Grated Onion Sauce) step by step

  1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken..
  2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well..
  3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak..
  4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands..
  5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan..
  6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.).
  7. Coat both sides of the meat from Step 6 with panko in a bowl..
  8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1..

To adapt to Japanese palette, even the kinds listed. This menchi katsu recipe shows you how to prepare deliciously crispy crumbed burger patties for enjoying For a Western favourite with a distinct Japanese flare, you need to give these menchi katsu burgers a try. Then add the cooled cooked onions, egg, worcestershire sauce and soy sauce, as. Pork Loin Katsu with Grated Radish and Green Onion Set. Pork Fillet Katsu and Cabbage Rolls Katsu Set.

0 Response to "Recipe: Yummy Cabbage Menchi Katsu (With Grated Onion Sauce)"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel