Recipe: Tasty Korean Beef Rice Bowl

Korean Beef Rice Bowl. I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. We're talking delicious, quick, easy, and budget-friendly dinner! Last week was "Sneak zucchini on your neighbor's porch day" - and lo and behold, I got a few on my doorstep.

Korean Beef Rice Bowl If you can't find toasted sesame seed, stir regular sesame seed in a frying pan over low heat. Learn how to make Korean Beef and Rice Bowls! This recipe is very easy, budget friendly, carb friendly and most of all DELICIOUS! You can have Korean Beef Rice Bowl using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Korean Beef Rice Bowl

  1. It's of Main.
  2. It's 1 pound of ground beef (i like 85/15 fat ratio).
  3. Prepare 3 of garlic cloves.
  4. It's 1-2 tablespoons of oil.
  5. Prepare 2 of medium carrots.
  6. Prepare 1/4-1/2 of medium onion.
  7. You need of Sauce.
  8. You need 1/4 cup of light brown sugar or raw sugar.
  9. You need 1/4 cup of soy sauce.
  10. It's 2 tablespoons of sesame oil.
  11. It's 1/2 teaspoon of ground ginger.
  12. It's 1/4-1/2 teaspoon of crushed red pepper flakes.
  13. You need 2-4 of green onions (scallions).
  14. Prepare of Notes.
  15. You need of sesame seeds to garnish if desired.
  16. It's of something to serve it on, rice, noodles, salad or lettuce wrap.

This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Home » Rice Bowls » Crispy Yukjeon Rice Bowl - Korean Battered Beef!

Korean Beef Rice Bowl step by step

  1. Dice garlic.
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium..
  3. Add garlic to hot oil..
  4. Stir for 15 seconds, add ground beef, stir..
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl..
  6. Grate or small dice the carrots and onion..
  7. I prefer to use one of these choppers. It ends up the perfect size..
  8. When the meat is about half cooked, add the carrots and onions, stir..
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces.
  10. Add the green onions and sauce to the meat..
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it..
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc..

It's the Korean word for pan-fried beef! It's a popular type of Korean pancake (known as jeon) that is made during Korean thanksgiving. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I. This colourful and bright Korean beef steak rice bowl is loaded with tender and juicy strips of beef steak marinated in flavourful and fragrant Korean-style seasonings, marinated vegetable sides (banchan), Korean-style potatoes, topped with kimchi and cucumber served over a bed of steamed.

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