How to Make Perfect Creamy Beef and Elbows Batch 2

Creamy Beef and Elbows Batch 2. Creamy Beef and Shells - A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so All that pasta, just collecting that creaminess. And the perfectly crumbled ground beef, again, soaking up every last drop of that creamy, heavenly goodness.

Creamy Beef and Elbows Batch 2 This big batch beef recipe is perfect for. You Should Make Creamy Beef and Shells for Dinner Tonight. The recipe is written to serve four people, but I love to make an extra-large batch when I'm making a pasta like this one; I always feel like pasta in a thick, beefy tomato cream sauce is even better as leftovers than it is right off the stove. You can have Creamy Beef and Elbows Batch 2 using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Beef and Elbows Batch 2

  1. You need of Pasta.
  2. It's 1 pound of macaroni elbows.
  3. It's 4 quart of water.
  4. You need 1 tablespoons of salt.
  5. Prepare 1 tablespoon of extra virgin olive oil.
  6. Prepare 1/4 cup of parsley flakes.
  7. You need of Beef.
  8. Prepare 1-1/2 pound of ground beef.
  9. It's 1/2 of large onion.
  10. Prepare 1 teaspoon of salt.
  11. Prepare 1 teaspoon of ground black pepper.
  12. You need 1 stalk of celery.
  13. It's 1 tablespoon of heaping minced garlic.
  14. You need To taste of thyme.
  15. Prepare To taste of tarragon.
  16. It's To taste of sage.
  17. You need To taste of basil I used sweet and purple basil.
  18. You need To taste of oregano.
  19. Prepare of Gravy.
  20. You need 1/2 cup of self rising flour.
  21. You need 1/2 teaspoon of ground black pepper.
  22. You need To taste of salt.
  23. You need 1 quart of beef broth.
  24. It's of Last.
  25. It's 1 cup of frozen English peas.
  26. Prepare of Optional.
  27. You need To taste of red wine vinegar.

Creamy Beef and Shells A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! Loaded with fork-tender beef, mushrooms, and creamy gravy, it's sure to be a party hit! The sauce will be thin and loose in the beginning but it will thicken and reduce as the beef simmers to tenderness. I add table cream (Nestle's all-purpose cream) to finish off the gravy but feel free to swap with sour.

Creamy Beef and Elbows Batch 2 step by step

  1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss..
  2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned..
  3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty..
  4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided..

This creamy beef and shells recipe is incredibly simple to make. It's a hearty and comforting family meal that you'll enjoy again and again! Beef and shells recipe notes & tips: I recommend using the leanest ground beef you can find, because then you can skip the step of draining the fat. Stir in remaining ingredients except noodles and sour cream. Using a sharp knife makes it easier to thinly slice the beef.

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