Easiest Way to Cook Tasty Rice Layered Casserole

Rice Layered Casserole.

Rice Layered Casserole You can have Rice Layered Casserole using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Rice Layered Casserole

  1. It's 1 cup of Rice.
  2. You need 1 can of Cream corn.
  3. Prepare 1 can of Tomato sauce (the small can size).
  4. It's 3/4 can of Water from the tomato sauce can.
  5. Prepare 1 tbsp of Onion or to taste +or- to about two tbls.
  6. Prepare 1 1/4 of Green pepper.
  7. It's 1 of Onion.
  8. Prepare 1 1/4 tsp of Salt.
  9. You need 1 dash of Pepper.
  10. Prepare 1 lb of Ground beef.
  11. It's 1 can of Tomato sauce ( small size).
  12. Prepare 1 1/2 can of Water.
  13. You need 1 1/4 tsp of Salt.
  14. Prepare 1 dash of Pepper.
  15. It's 4 slice of Bacon or to fit over top of ingredients.

Rice Layered Casserole step by step

  1. 1. Wash rice and place in a 21/2 QT casserole be sure the rice covers bottom add more if needed 2. Cover rice with creamed corn 3. Pore tomato sauce over corn and rice then fill can 3/4 full of water stir to get residue tomato sauce then pore water over ingredients 4. Sprinkle onion and green peppers on tomato sauce ( use extra to taste ) 5. Put ground beef all around dish like making pizza to cover tomato sauce 6. Pore second can tomato sauce over beef then fill can with ONLY 1/2 can of water pore over beef and sauce 7. Salt/ pepper to taste 8. Put bacon over to top of all to cove dish.
  2. Place in a 350°F oven cover dish and cook for 1 hour. At the end of 1 hour open oven remove cover and cook for 1/2 hour more. Take dish out let stand for 15 minutes and serve.

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