Recipe: Yummy Persian cabbage rolls

Persian cabbage rolls. Wash the cabbage and take out the core, cover with water, bring to a boil, and cook over low heat Line the bottom of a deep skillet with additional cabbage leaves and arrange the rolls in it in layers. Cabbage stuffed with yellow split peas, rice. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato Place rolls in slow cooker.

Persian cabbage rolls These sarmale are not genuine, they are not the way my. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based soup. My cabbage rolls are cooked in clear chicken broth. You can cook Persian cabbage rolls using 12 ingredients and 28 steps. Here is how you cook that.

Ingredients of Persian cabbage rolls

  1. You need 300 g of ground beef meat.
  2. Prepare 1/2 of large cabbage.
  3. It's 1/2 cup of raisins.
  4. It's 1/2 cup of yellow split peas (optional).
  5. Prepare 1 cup of cooked rice.
  6. You need 10 tbsp. of vinegar.
  7. You need 1 of large onion.
  8. You need 1 tbsp. of turmeric.
  9. It's 3/4 cup of sugar.
  10. You need 25 g of beef stock cube.
  11. You need of Oil.
  12. It's of Water.

This is the way I have always cooked. The recipe for unusual cabbage rolls. You never ate such cabbage rolls !!! Shirazi Salad, or Persian cucumber tomato salad, is an refreshing vegetable salad along the lines of pico de gallo, or.

Persian cabbage rolls step by step

  1. Bring to boil water in a pot, add 1 tbsp. salt and cabbage. Allow to cook for 10-15 minutes. Once it is cooked, drain and separated cabbage leaves. Cut off hard parts of leaves and set aside..
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  4. In a big bowl, grate onion. Then add ground beef, turmeric, sugar, vinegar, pre cooked yellow split peas, raisins and rice to the grated onion, combine together and mix well. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot..
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  8. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves..
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  12. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot..
  13. In a pot with 400-500 ml hot water, add beef stock, and dissolve it. Pour it top of the stuffed cabbage, add some oil..
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  15. Place a plate top of the stuffed cabbages. Cover the pot with lid. Cook it on medium heat for 45 minutes. Serve it hot..
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  27. Ingredients.
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A wide variety of cabbage rolls options are available to you, such as condition, local service location. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion. A Persian is an oval-shaped, cinnamon-bun-like sweet roll with a sweet, pink icing made of either raspberries or strawberries. More recently other color icings have been used as well.

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