Recipe: Yummy Chicken with rice and ground meat - riz 3a djej

Chicken with rice and ground meat - riz 3a djej. This Channel is for fun cooking. Disclaimer: I am not a professional chef, just a home cooking enthusiast. I am not also a professional video editor.

Chicken with rice and ground meat - riz 3a djej This delicious Lebanese rice with chicken dish known as roz a djej in Arabic, is served at every large family gathering, party, and holiday dinner (Even Thanksgiving!). The warm spices with ground beef and rice make it the perfect rice dish to be served alongside rotisserie chickens, a large turkey, roast. The delicately spiced lamb and rice is topped with cinnamon-dusted chicken, golden almonds and pine nuts. ½ tsp ground cinnamon. You can cook Chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken with rice and ground meat - riz 3a djej

  1. It's 4 of chicken thighs.
  2. It's 2 of chicken breasts.
  3. You need 300 g of finely ground beef.
  4. It's 2 cups of white rice.
  5. You need 1 of big onion.
  6. You need 1 of small onion, finely chopped.
  7. Prepare 1/4 cup of pine nuts, roasted.
  8. You need 1/4 cup of almonds, roasted.
  9. It's 5 tablespoons of vegetable oil.
  10. Prepare 2 liters of water.
  11. Prepare 1 of cinnamon stick.
  12. You need 3 of bay leaves.
  13. You need 1/4 teaspoon of pepper.
  14. Prepare 1 teaspoon of salt.
  15. It's 3 of cardamom pods.
  16. Prepare 1 teaspoon of cinnamon.

To make the rice, place a large saucepan over medium heat. Melt the butter in a large skillet over medium heat, and cook the ground beef until evenly brown. Season with allspice, cinnamon, and pepper, and To avoid over drying I cut the cooking for the chicken to about fifteen minutes. What really made this dish however was that I substituted chicken.

Chicken with rice and ground meat - riz 3a djej instructions

  1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked..
  2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked..
  3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use..
  4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown..
  5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked..
  6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts..

Meanwhile, tip the rice into a medium-sized pan with the onion, garlic, thyme and bouillon. Lebanese Grilled Chicken Recipe With Garlic - Djej Miswe is a Traditional Lebanese Cuisine Dish That is Delicious and Rich in Garlic Flavor. In a bowl, sprinkle then rub ground cinnamon on raw chicken, rub with half a cup of vinegar for a couple of minutes and then rinse well with cold water. This chicken and rice dish will warm you up just as any fall soup with the subtle heat of chipotle chiles in adobe. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters.

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