Recipe: Perfect Stuffed Baby Bell Peppers

Stuffed Baby Bell Peppers. Kosher salt and freshly ground black pepper. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love!

Stuffed Baby Bell Peppers This low-carb, keto appetizer is perfect for sharing at any gathering! I'd like to believe you can tell a lot about a person based on how they consume appetizers. Stuffed Baby Bell Peppers with Shrimps 蝦釀青椒 by with Joyce Ho. You can cook Stuffed Baby Bell Peppers using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stuffed Baby Bell Peppers

  1. You need 1 small of bag miniature bell peppers.
  2. You need 1/4 lb of Ground beef.
  3. It's 2 clove of Garlic chopped finely.
  4. Prepare 1 of Leftover chopped button mushrooms & onions.
  5. Prepare 1 cup of Leftover rice.
  6. You need 1 tsp of Oil for drying beef & vegetables.
  7. It's 1 of Spray for baking pan.
  8. It's 1 of Egg - beaten (to bind ingredients).

Video shot by Colvin Jason Exconde. Stuffed bell pepper appetizers stuffed with lean Ground Beef, spinach and couscous, topped with cheese. These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices.

Stuffed Baby Bell Peppers instructions

  1. Take one teaspoon oil & sauté the burger, garlic. Add onion & much room & cup of rice. When everything is heated through set aside to cool.
  2. When the stuffing ingredients are cooling - cut opened each small pepper & clean the insides.
  3. Stuff each pepper to the top & place each into a pan which has been sprayed with coconut oil or cooking spray.
  4. Bake the peppers in the oven at 350°F for 30 minutes.

No need to pre-cook the filling Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation.

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