How to Make Yummy Roasted Red Pepper Porcupine Meatballs

Roasted Red Pepper Porcupine Meatballs.

Roasted Red Pepper Porcupine Meatballs You can cook Roasted Red Pepper Porcupine Meatballs using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Red Pepper Porcupine Meatballs

  1. You need 1.5 lbs of lean ground beef.
  2. You need 1/2 cup of uncooked long-grain white rice (divided).
  3. It's 1/4 cup of water.
  4. It's 1 of egg.
  5. You need 1 of small shallot finely diced.
  6. You need 1 tbs of minced garlic.
  7. You need 1 tbs of fresh parsley chopped.
  8. It's 1 tsp of Chipotle powder.
  9. Prepare 1/2 tsp of paprika.
  10. It's to taste of Salt and Pepper.
  11. Prepare 1 (10.25 Oz) of can roasted red pepper soup.
  12. Prepare 1 (8 Oz) of can tomato sauce.
  13. It's 1/2 cup of water.
  14. Prepare 2 tsp of Worcestershire sauce.

Roasted Red Pepper Porcupine Meatballs instructions

  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs..
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs..
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly..
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes..
  5. Top with chopped parsley and ENJOY!.

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