Recipe: Tasty Stuffed Leek Leaves

Stuffed Leek Leaves. When a recipe calls for just the whites of a leek, don't waste the leaves; they're edible and can be Saturday morning, I set off for the farmers market with two items at the top of my list - leeks and. A wide variety of leek leafs options are available to you, such as occasion, processing type, and. Leek bolani are a delicious oniony and peppery stuffed flatbread from Afghanistan.

Stuffed Leek Leaves They are bursting with delicious oniony. A colorful stuffing for your Thanksgiving dinner! This veggie-ful stuffing is made with fall butternut squash, leeks, celery, sage, and cranberries. You can have Stuffed Leek Leaves using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Stuffed Leek Leaves

  1. It's 5-6 of Large leeks.
  2. Prepare 100 gr of ground beef.
  3. It's 1 handful of rice.
  4. It's 1 handful of bulgur.
  5. Prepare 1 of dry onion.
  6. It's 1/2 bunch of parsley.
  7. You need to taste of Salt pepper, red pepper.
  8. Prepare 1 tbs of tomato paste.
  9. It's 1 tbs of red pepper paste.
  10. It's 1-2 tbs of olive oil.
  11. Prepare 1 tbs of tomato paste, for sauce.

A leek is a vegetable that consists of a small white bulb, a long stalk and thick leaves. It's similar to a cross between an onion and garlic, but with a more bitter taste. Combine your frozen leek leaves with unused pieces of other vegetables and steep them in water to make healthy, delicious stock for soups or substitute in any recipe as a fat-free alternative to chicken. Stuffed leek with ground meat and mushrooms - healthy low carb recipe for dinner!

Stuffed Leek Leaves instructions

  1. Wash/clean leeks.
  2. To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef.
  3. Mix stuffing.
  4. Boil water, turn off the stove, put leaves into water, cover, wait until they are soft.
  5. Rinse, start stuffing.
  6. .
  7. .
  8. .
  9. Finish all the leaves.
  10. Put into a pan, mix tomato paste with water in a cup.
  11. Pour over leek make sure not to much , water must not cover stuffings , add olive oil.
  12. Cover and cook in mid- low heat about 20 mins, until leeks are soft ,.

Music by Kevin MacLeod #leek #mushrooms #meat #lowcarb #dinner. Leeks are a member of the Allium family, just like garlic, onions, and lilies. They are used in recipes when a milder onion flavor is called for, although they will stand in for onions just fine. Leek, Allium ampeloprasum, also known as Allium porrum, is a biennial vegetable in the family Liliaceae, grown for its edible bulb and leaves. The plant is a slightly developed bulb attached.

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