Recipe: Perfect My Cabbage Rolls

My Cabbage Rolls. This was my first time making cabbage rolls and I am sorry to say I didn't like this recipe very much My mother-in-law make the BEST cabbage rolls but won't share recipes. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional.

My Cabbage Rolls I must mention to you that in Japan, Cabbage Rolls are. A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of the Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa. You can have My Cabbage Rolls using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Cabbage Rolls

  1. It's 1 head of napa cabbage or regular cabbage.
  2. Prepare 1 of lemon.
  3. You need 1 cup of brown rice.
  4. Prepare 1 lb of ground beef.
  5. Prepare 2 of beef bullion cubes.
  6. Prepare 1 of medium white or yellow onion.
  7. Prepare 4 of garlic cloves (minced).
  8. Prepare 1 (14 oz) of can fire roasted tomatoes.
  9. Prepare of Seasonings.
  10. Prepare 1/4 tsp of ground cloves.
  11. Prepare 1 tsp of ground cinnamon.
  12. You need 1/2 tsp of ground nutmeg.
  13. It's 1 tsp of Italian seasoning.
  14. Prepare 1/2 tsp of dried dill weed.
  15. Prepare 1/4 tsp of ground sage.
  16. Prepare 1/2 tsp of dried Parsley.
  17. You need 1 package of saltine crackers.
  18. You need 1 tbsp of worcestershire sauce.
  19. Prepare 1 tsp of soy sauce.
  20. You need 3 can of tomato sauce.
  21. It's 1 can of tomato soup.

Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a To accomplish this, I decided to braise my rolls in the oven, it not only renders the cabbage transparently tender, the long. This cabbage rolls recipe has been simplified making it easier and is my favorite way to prepare them, unless I make the lazy cabbage rolls, which are even easier! Lazy Cabbage Rolls Recipe is so darn easy and flavourful, replaces my Ukrainian grandma's labour How to Make Lazy Cabbage Rolls Recipe. Preheat large deep non-stick skillet on medium heat and.

My Cabbage Rolls instructions

  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
  2. Pre heat oven to 375 degrees..
  3. In rice cooker start your 2 cups of rice..
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..

These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Besides I love my meals served layered in a bowl, it's much funner to dive into it this way, right? Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes.

0 Response to "Recipe: Perfect My Cabbage Rolls"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel