Recipe: Perfect Mike's Low Carb/Calorie Vegetable Beef Soup

Mike's Low Carb/Calorie Vegetable Beef Soup. This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper.

Hi Julie, if you are referring to the Better than Bouillon than I really like the chicken and beef. This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. Subbingna great low sodium chicken, beef, or vegetable stock for recipes that call for water is a great way to introduce more flavor. You can have Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup

1. Prepare of ● For The Proteins [you can also use chicken or seafood].
2. Prepare 2 Pounds of 80/20 Lean Ground Beef.
3. It's of ● For The Vegetables Seasonings & Broth.
4. It's 6 (32 oz) of Boxes Beef Broth.
5. You need 1 Box of Thick Sliced Mushrooms.
6. Prepare 4 of Medium White Onions.
7. You need 1 of Small Head Broccoli.
8. You need 4 Cups of Sliced Cabbage.
9. It's 1 Cup of Sliced Carrots.
10. You need 1.5 Cups of Sliced Celery.
11. You need 1 of LG Green Bell Pepper [deseeded].
12. You need 1 of Medium Red Bell Pepper [deseeded].
13. You need 1 of Medium Yellow Bell Pepper [deseeded].
14. You need 1 of Medium Orange Bell Pepper [deseeded].
15. Prepare 8 Cloves of Chopped Garlic.
16. Prepare 1 Bunch of Leaves Cilantro.
17. It's 1/2 Bunch of Leaves Parsley.
18. Prepare 1 (8 oz) of Can Spinach.
19. Prepare 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
20. It's 2 (4 oz) of Cans Diced Green Chilies.
21. It's 2 Cans of Diced Tomatoes.
22. You need 1 Can of ROTELL [with chilies].
23. You need 2 Cans of Green Beans [drained].
24. Prepare 1 Can of Asparagus [drained].
25. It's 1 Can of Artichokes [drained].
26. It's 1/8 Cup of Fresh Basil Leaves.
27. It's 1 tbsp of Italian Seasoning.
28. You need 1/2 tsp of Crushed Bay Leaves.
29. It's 1 tsp of Red Pepper Flakes.
30. Prepare 1 tbsp of Fresh Ground Black Pepper.
31. It's 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
32. It's 2 tbsp of Liquid Beef Boullion.
33. It's 1 tbsp of Worshestershire Sauce.
34. Prepare 2 tbsp of Liquid Beef Boullion.
35. Prepare 1 tbsp of Granulated Garlic Powder [add last].
36. You need 1 tbsp of Granulated Onion Powder [add last].

Vegetable beef soup with a Filipino twist. I live in a small town in Connecticut. I really hope you enjoy this low carb version of a classic soup from the Philippines! Let me know how it turns out for you….

Mike's Low Carb/Calorie Vegetable Beef Soup instructions

1. Brown your beef in a large pot. Drain any grease if needed..
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
4. Serve piping hot and garnish with fresh parsley. Enjoy!.

Low Carb Slow Cooker Vegetable Soup.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! Rich, flavorful vegetable beef soup makes a comforting start to a winter meal and is hearty enough to be served as a filling main course. What to do with leftovers of this vegetable beef soup? Atkins welcomes you to try our delicious Vegetable Beef Soup recipe for a low carb lifestyle.

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