Recipe: Perfect Glenda's Eggrolls

Glenda's Eggrolls. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Peanut oil is rather expensive which no one mentioned, I might. Learn how to make egg rolls right at home!

Glenda's Eggrolls Spiralized Chinese Egg Roll in a Bowl. A low carb, gluten free and. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. You can cook Glenda's Eggrolls using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Glenda's Eggrolls

  1. You need 1 lb of Ground Beef.
  2. Prepare 2 of lbs. Ground Pork.
  3. It's 1 cup of Water.
  4. Prepare 2 of onions (diced).
  5. It's 2 cloves of Garlic (minced).
  6. You need 1 tsp. of Sea salt.
  7. It's 1 tsp. of Ground Ginger.
  8. Prepare 1 tsp. of Sage.
  9. You need 1 Tbs. of Sugar.
  10. You need 1/2 tsp. of Celery Seed.
  11. Prepare 2 Tbs. of Soya Sauce.
  12. You need 1 Tbs. of Cornstarch.
  13. Prepare 8 oz of Mushrooms (diced).
  14. It's 28 oz of can Bean sprouts (drained).
  15. It's 1 cup of Italian bread crumbs.
  16. It's 1 cup of grated Cabbage or Coleslaw mix.

The perfect make-ahead appetizer for any event! I think these Southwest Chicken Egg Rolls are our absolute favorite. We've basically been snowed in so before the big storm hit Eric and I packed Pepper up and we loaded up on a. Make crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it.

Glenda's Eggrolls step by step

  1. Boiled beef and pork in one cup of water, mixing constantly until it is fully cooked and in small pieces..
  2. Drain off any excess water.
  3. In a large pot add all the ingredients except for the bread crumbs. Bring to a boil and cook 20 minutes uncovered and then add breadcrumbs, (Just enough to absorb any excess liquid)..
  4. Remove from heat and allow to stand 10 minutes to cool slightly.
  5. Layout egg roll skins in Brush edges with water. Fill each egg roll skin with an ice cream scoop of meat mixture..
  6. Fold and seal seam and edges.
  7. Heat deep fryer to 350°F and fry egg rolls six at a time until golden brown approximately 5 minutes turning halfway..
  8. Place on pan lined with paper towel, or cooling rack. Allow to cool and place in freezer bags..
  9. Reheat frozen egg rolls at 350°F for about 20 minutes, flipping halfway.

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