Recipe: Delicious Stuffed Cabbage

Stuffed Cabbage. The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.

Stuffed Cabbage Martha Stewart's hearty stuffed Our hearty stuffed cabbage recipe calls for meat, veggies, and more. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. You can have Stuffed Cabbage using 12 ingredients and 21 steps. Here is how you cook that.

Ingredients of Stuffed Cabbage

  1. You need 1 lbs of ground beef.
  2. You need 1 of dry onion.
  3. Prepare 1 cup of bulgur.
  4. It's 1 1/2 cups of rice.
  5. You need 1 tbs of pepper and tomato paste (1 extra for sauce).
  6. Prepare 1 bunch of parsley.
  7. Prepare 1 teaspoon of crushed garlic.
  8. It's 1/2 tsp (each) of cumin, dry mint, pepper, sumac.
  9. You need to taste of Salt.
  10. Prepare 1/2 of lemon juice.
  11. You need 1/2 teaspoon of red flakes pepper.
  12. You need 3 tbsp of butter.

These stuffed cabbage rolls make a great dinner for a crowd. In this video, you'll see how to make great stuffed cabbage rolls your whole family will love. Stuffed Cabbage Leaves Recipe Video: Learn to make stuffed cabbage leaves with a savory meat and rice filling, cooked in a classic sweet-tart tomato sauce. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

Stuffed Cabbage step by step

  1. Find a large cabbage, to find a right one you look for the cabbage that when you press it must feel lose, not hard, and light green color. Now, take off and throw away off outer leaves,.
  2. Cut end of each the leave, take each leaf one by one, continue until you separate and remove all leaves.
  3. Do not tear them, after, you fill water with vinegar and keep them in there about 20 mins..
  4. Prepare the filling: mix your ground beef, chopped onions,with bulgur and rice.
  5. Add all spices.
  6. Add paste.
  7. Parsley.
  8. Filling is ready.
  9. Boil water, turn off the heat. Take 4 leaves individually and soak in, let leaves stay there about 5 - 8 minutes, until their color turn brighter, put in a colander, rinse with cold water, then put another 4 leaves and soak them in the boiled water, rinse with cold water, repeat until you finish all the leaves..
  10. Take one of the cabbage leaves on a flat surface.
  11. Cut away the hard central vein,the piece on the left, is way too small to be stuffed, (we will keep these small pieces aside to place in bottom of cooking pot.).
  12. Here is another leaf, I cut in the middle then side, veiny parts are very hard to roll, so try to get rid off those.
  13. I placed walnut size of filling at the base of each leaf..
  14. Roll (bright green color leaves easy to roll and fold).
  15. Fold the edges over and roll again.
  16. I placed ripped or small leaves bottom of my cooking pot. Then Arrange the dolmas in the pan seam side down and side by side..
  17. Making sauce : 1 tbs paste and boiling water mix, add some salt and lemon juice.
  18. Pour over dolmas. Cut the butter in small pieces and place on top..
  19. The liquid should come at least halfway up the top layer, need more water? Then boil it. Place a heavy plate over leaves. First, high until water boils, then low heat, cook about 45 minutes..
  20. I had left over grape leaves, I used them too. Serve with Turkish yogurt.
  21. I have stuffing mixture left, before I put it in the fridge I added one egg and made balls, then I sprinkled some flour and shook the tray, to preventthem to stick eachother, and kept them in the freezer about 1/2 hour. They were frozen, then remove them and put in a freezer safe bag.ready to cook any time..

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Download Stuffed cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stuffed Cabbage is an old-fashioned family recipe that is easy to make and comforting. The combination of beef, onion, mustard, and brown rice is stuffed into cabbage leaves. This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese.

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