How to Prepare Tasty Whole Stuffed Cabbage

Whole Stuffed Cabbage. Carefully add stuffed cabbage, with twisted cheesecloth facing down. Place cabbage on a serving platter; keep warm. A recipe for stuffed whole cabbage filled with ground beef and rice and topped with cheese and tomato soup.

Whole Stuffed Cabbage It is my favorite way to make stuffed cabbage, and the flavor of the stuffed cabbage leaves is not lost by stuffing the head. NOTE: Different varieties of cabbage may take less time to cook. Great recipe for Whole Stuffed Cabbage. You can cook Whole Stuffed Cabbage using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Whole Stuffed Cabbage

  1. You need of Cabbage.
  2. It's 1 of medium head green savory cabbage 2 pound or so.
  3. It's of Stuffing.
  4. You need 1 pound of lean ground beef 85/15.
  5. It's 1 tablespoon of kosher salt divided.
  6. It's 1 teaspoon of granulated onion powder.
  7. Prepare 2/3 teaspoon of granulated garlic powder.
  8. It's To taste of ground black pepper.
  9. It's 2 of large eggs.
  10. Prepare 1/2 cup of grated Parmesan cheese.
  11. It's 1-1/2 tablespoons of parsley flakes.
  12. Prepare of Extra.
  13. It's 1 cup of beef broth.

Well I think I stuffed so many vegetables, so it was the Cabbages turn. The hardest thing to do was hollowing out the cabbage. Place the whole stuffed cabbage in pot in the sauce. Remove and baste the cabbage with sauce.

Whole Stuffed Cabbage instructions

  1. Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage..
  2. Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head..
  3. Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot..
  4. Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth..
  5. Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters..
  6. Serve I hope you enjoy!.

Remove cabbage from the pot and place on work surface. Let it cool a bit to handle. Spoon the sauce on the bottom of a large serving dish. Stuffed cabbage is not only filling, but it's also simple to prepare. Martha Stewart's hearty stuffed cabbage recipe calls for meat, veggies, and more.

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