How to Make Appetizing Sarah's Mexican Fiesta Casserole!
Sarah's Mexican Fiesta Casserole!. I am posting this here so it can be shared freely. This Mexican-inspired breakfast casserole combines beans, tomatoes, chiles, and chorizo for a flavorful mixture that the entire family will love. Mexican Fiesta Breakfast Casserole. this link is to an external site that may or may not meet accessibility guidelines.
Mexican Fiesta Casserole - JTA Wellness; San Antonio Dietitians. She is a teacher passionate about making everyday activities meaningful. It has eggs to provide a casserole-like texture and pump up the high-quality protein. You can have Sarah's Mexican Fiesta Casserole! using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Sarah's Mexican Fiesta Casserole!
- You need 1 lb of hamburger meat.
- It's 12 of corn tortillas.
- It's 2 can of enchilada sauce.
- It's 1 can of corn.
- You need 1 can of refried beans.
- You need 3 cup of spanish rice.
- Prepare 1 of bell pepper chopped.
- You need 1 of onion, chopped.
- Prepare 2 tbsp of fresh cilantro chopped.
- Prepare 3 tsp of ground cumin.
- It's 3 tbsp of minced garlic from jar in water.
- You need 3/4 cup of Chunky picante sauce.
- It's 3 cup of shredded cheese *colby jack.
- Prepare 1 tbsp of dried chives.
- You need 1 tbsp of dried parsley.
- It's 1/2 cup of ricotta cheese.
And it's got still more protein from red kidney beans and Monterey Jack cheese. Recipe + image courtesy of Jackie Newgent, RDN. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.
Sarah's Mexican Fiesta Casserole! instructions
- Cook hamburger, onions, bell pepper and garlic together. Add cumin and cilantro to mixture and cook until meat is browned and veggies are tender. Then stir in 3/4 can enchilada sauce 1/2 cup picante sauce and ricotta cheese. Chives and parsley. Heat thoroughly.
- Cook Spanish rice as directed on package or make your own..
- Heat refried beans in separate pan. Add 1/4 cup picante sauce to beans..
- Pour 1/4 cup enchilada sauce in bottom of casserole dish and spread across..
- Place tortillas across sauce. Cover entirety. You may need to tear some of the tortillas in half to completely cover. Its OK if they slightly overlap..
- Spread 1/3 of the beans on top of tortillas. Layer 1cup Spanish rice on top of beans. Layer 1/3 meat mixture on top of rice..
- Repeat these steps two more times, except do not place cheese on top layer..
- Cover with foil and Bake in preheated oven at 350 for 45 minutes.
- Take out of oven remove foil and add layer of cheese on top. Place back in oven for 5 minutes. Sprinkle with parsley flakes after removing from oven..
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