How to Make Appetizing Sarah's Mexican Fiesta Casserole!

Sarah's Mexican Fiesta Casserole!. I am posting this here so it can be shared freely. This Mexican-inspired breakfast casserole combines beans, tomatoes, chiles, and chorizo for a flavorful mixture that the entire family will love. Mexican Fiesta Breakfast Casserole. this link is to an external site that may or may not meet accessibility guidelines.

Mexican Fiesta Casserole - JTA Wellness; San Antonio Dietitians. She is a teacher passionate about making everyday activities meaningful. It has eggs to provide a casserole-like texture and pump up the high-quality protein. You can have Sarah's Mexican Fiesta Casserole! using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sarah's Mexican Fiesta Casserole!

1. You need 1 lb of hamburger meat.
2. It's 12 of corn tortillas.
3. It's 2 can of enchilada sauce.
4. It's 1 can of corn.
5. You need 1 can of refried beans.
6. You need 3 cup of spanish rice.
7. Prepare 1 of bell pepper chopped.
8. You need 1 of onion, chopped.
9. Prepare 2 tbsp of fresh cilantro chopped.
10. Prepare 3 tsp of ground cumin.
11. It's 3 tbsp of minced garlic from jar in water.
12. You need 3/4 cup of Chunky picante sauce.
13. It's 3 cup of shredded cheese *colby jack.
14. Prepare 1 tbsp of dried chives.
15. You need 1 tbsp of dried parsley.
16. It's 1/2 cup of ricotta cheese.

And it's got still more protein from red kidney beans and Monterey Jack cheese. Recipe + image courtesy of Jackie Newgent, RDN. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.

Sarah's Mexican Fiesta Casserole! instructions

1. Cook hamburger, onions, bell pepper and garlic together. Add cumin and cilantro to mixture and cook until meat is browned and veggies are tender. Then stir in 3/4 can enchilada sauce 1/2 cup picante sauce and ricotta cheese. Chives and parsley. Heat thoroughly.
2. Cook Spanish rice as directed on package or make your own..
3. Heat refried beans in separate pan. Add 1/4 cup picante sauce to beans..
4. Pour 1/4 cup enchilada sauce in bottom of casserole dish and spread across..
5. Place tortillas across sauce. Cover entirety. You may need to tear some of the tortillas in half to completely cover. Its OK if they slightly overlap..
6. Spread 1/3 of the beans on top of tortillas. Layer 1cup Spanish rice on top of beans. Layer 1/3 meat mixture on top of rice..
7. Repeat these steps two more times, except do not place cheese on top layer..
8. Cover with foil and Bake in preheated oven at 350 for 45 minutes.
9. Take out of oven remove foil and add layer of cheese on top. Place back in oven for 5 minutes. Sprinkle with parsley flakes after removing from oven..

Keywords: best casserole recipe, mexican casserole, mexican casserole recipe, mexican rice casserole, rice bake, rice casserole, rice casserole recipe. Disclaimer: This post is in partnership with Old El Paso. Thank you for supporting the brands that. Our Mexican Casserole recipes are perfect for Cinco de Mayo or just a casual weeknight dinner. Turn your weekend brunch into a fiesta with this King Ranch Chicken Casserole-inspired breakfast casserole.

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