How to Cook Appetizing معكرونة بصلصة الباشاميل Pasta with bechamel sauce

معكرونة بصلصة الباشاميل Pasta with bechamel sauce. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good! Preparation Melt the butter in a heavy-bottomed saucepan.

معكرونة بصلصة الباشاميل Pasta with bechamel sauce This recipe for macaroni bechamel may not sound Egyptian but I assure you it is! One of the first Egyptian meals I tasted included this dish and every Arab potluck that has Egyptians present will have a few dishes of macaroni A comforting Egyptian pasta dish with cheese and creamy bechamel sauce. This is very easy to do and taste great. You can have معكرونة بصلصة الباشاميل Pasta with bechamel sauce using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of معكرونة بصلصة الباشاميل Pasta with bechamel sauce

  1. Prepare 1 box (12 oz) of pasta.
  2. You need 1/2 lb of ground beef.
  3. It's 1 of onion.
  4. You need of For sauce:.
  5. Prepare 2 tsp of flour.
  6. Prepare 2 tsp of powder milk.
  7. It's 2 cups of water.
  8. You need to taste of Salt.
  9. You need to taste of black pepper.
  10. You need 1/2 cup of cheese.
  11. It's 2 tsp of tomato sauce.

Use small pasta for this recipe. Let heat while stirring, until cheese has melted. Pour the sauce on the pasta. This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux.

معكرونة بصلصة الباشاميل Pasta with bechamel sauce step by step

  1. Chop meat, chop onion and cook until prepared with the addition of salt, pepper, spices and tomato sauce.
  2. Put two cups of water with a little salt and oil until it boils, then add the pasta until it is soft.
  3. Put the pasta after it is cooked in a saucepan, put a layer of meat and then another layer of pasta and these layers as desired.
  4. To make the sauce, melt the flour with milk, then add the water with a little olive oil, salt and black pepper, stirring constantly until thickened, then add the cheese and put it on the pasta.
  5. Bake in the oven for 25 minutes at 350 degrees, if you like you can sprinkle a cheese on the top..

Whisking constantly, add the hot milk in a steady stream. Smooth ½ cup of béchamel sauce over the meat and cheese. This baked penne pasta recipe is easy to make and combines the creaminess of the bechamel sauce with the flavor of the meat sauce. Return the pasta to the pot and add the besciamella and ragu sauces. Mix until all the pasta is thoroughly coated.

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