Recipe: Tasty Cabbage rolls

Cabbage rolls. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. Reviews for: Photos of Cabbage Rolls II. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender.

Cabbage rolls Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look For families that have a tradition to eat dinner after hakafot, like mine, cabbage rolls are great. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. You can cook Cabbage rolls using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cabbage rolls

  1. You need of FILLING.
  2. You need 1 head of of cabbage.
  3. It's 2 lb of ground beef.
  4. You need 3 cup of cooked rice.
  5. Prepare 1/4 cup of bacon bits.
  6. It's 1 1/2 cup of mozzarella cheese shredded.
  7. You need 1 of onion finely chopped.
  8. You need 3 clove of garlic (chopped).
  9. It's 1/4 cup of red pepper finely chopped.
  10. It's 1/4 cup of dried parsley.
  11. It's 1 tsp of onion powder.
  12. Prepare 1/2 tsp of paparika.
  13. You need 1 tsp of black pepper.
  14. Prepare 1/2 tsp of salt.
  15. Prepare 1 of (SAUCE).
  16. Prepare 1 of 680 ml your favorite tomato sauce.
  17. Prepare 1 1/2 tbsp of brown sugar.
  18. It's 1/2 tsp of garlic powder.
  19. You need 1 tsp of worcestershire sauce.
  20. It's 1 tbsp of lemon juice.
  21. It's 1/2 tsp of salt.
  22. It's 1 of 796 ml whole tomato's.
  23. Prepare 1/2 tsp of white sugar.

These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort? Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and.

Cabbage rolls step by step

  1. Preheat oven to 375°.
  2. In a large pot place your cabbage inside and fill the water half way up and heat on medium heat turning every few minutes ...peel leaves off gradually as it continues to cook.
  3. While your cabbage is cooking mix together the ground beef..onion..garlic..parsley..black pepper..red peppers..bacon bits..salt..onion powder..paprika and cooked rice and set a side.
  4. In a blender add your whole tomatoes white sugar and salt only for a few seconds.
  5. Mix in 1 1/2 cups of the sauce to your meat mixture.
  6. Put the sauce back on the blender and add the tomato sauce..brown sugar..lemon juice and the worcestershire sauce and mix for a few more seconds and put a side.
  7. Once you have peeled your cabbage leaves cut out the hard core peaces off the leaves for easier rolling....grab your oven pan and add a little of the sauce to the bottom of the pan and use the peaces you cut off the leaves and lay them flat on top of the sauce.
  8. Take a hand full of meat mixture and place it on the leave and roll it up and place in your oven pan.
  9. Once you have finished rolling all your leaves pour the rest of your sauce on top and add the shredded cheese and cover and bake for 1 hour and 15 minutes.

These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights! This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes.

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