Recipe: Tasty Beef steak style burgers serve with Apple Mac salad and fries

Beef steak style burgers serve with Apple Mac salad and fries. Burger Steak or hamburger steak is a popular fast food menu in the Philippines. Flavorful burger patties (usually made from beef) are pan fried and Mix thoroughly to distribute the ingredients properly. Divide the mixture into individual serving pieces and create a burger patty with each piece.

Beef steak style burgers serve with Apple Mac salad and fries Remove steaks from the foil, garnish with onions, and serve with fries and salad. Gordon shows how to cook steak perfectly - and turns it into a spicy beef salad. Check out our breakfast, burgers, and more! You can cook Beef steak style burgers serve with Apple Mac salad and fries using 28 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef steak style burgers serve with Apple Mac salad and fries

  1. Prepare to taste of Salt according.
  2. You need 1 kg of Beef mince.
  3. It's of Onions 2 medium chopped.
  4. Prepare of Green chillies 4 to 5 chopped.
  5. It's of Coriander chopped.
  6. Prepare of Bread slice 2 (soaked in milk then squeezed all the access milk).
  7. You need of Ginger garlic paste 3 tablesps.
  8. Prepare 1 tsp of Black pepper.
  9. You need 1-2 tbsp of Crushed red chillies.
  10. You need of Onions cut in rings (caramilised).
  11. It's 1 tsp of Soya sauce.
  12. You need 1 tsp of Brown sugar.
  13. You need of Jelepenos.
  14. You need slices of Cheese.
  15. Prepare of Mayonnaise.
  16. Prepare of Cucumbers pickled.
  17. Prepare of Ice Berg.
  18. It's of Burger buns.
  19. It's of For salad.
  20. It's of Apple 2 medium.
  21. Prepare of Macronnies half cup.
  22. You need of Cabbage half cup.
  23. It's 1 cup of Mayonnaise.
  24. You need 2 tbsp of Crushed almonds.
  25. You need pinch of Salt.
  26. Prepare pinch of Black pepper.
  27. You need 3-4 tbsp of Sugar.
  28. You need of Milk for making it smooth.

Variation in serving sizes, preparation techniques, product testing and sources of supply, as Our fried menu items are cooked in a vegetable oil blend with citric acid added as a processing aid and dimethylpolysiloxane to reduce oil splatter when cooking. Beef steak burger with truffle mayonnaise, tomato chutney in a brioche bun with fries. Go gourmet with this indulgent quarter pounder and French fries. Making your own mayonnaise ups your burger game, adding truffle oil takes it to a whole new planet!

Beef steak style burgers serve with Apple Mac salad and fries step by step

  1. Marinate beef mince with salt,black pepper,crushed red chillies,chopped onions, chopped green chillies,soaked bread,ginger garlic paste mix well make patties and leave for 1 or 2 hours..after this shallow fry the patties and keep them a side.for caramilised onions in a pan add 1 tsp oil then soyà suce and brown sugar stir it for 1 minute then add ring onions stir it for two more minutes and done keep them a side..
  2. Apple Mac salad: cut apples in cubes,cabbages shredded,boiled macronnies,boild cubes potatoes..in a bowl pour mayonnaise suger,salt, black pepper,crshed almonds mix well untill sugar dissolved add milk milk to make it smooth..mix all ingredients together and done..
  3. Assembling: grilled buns spread mayonnaise then put patty,cheese slice then jelepenos caramilised onions,cucumbers, ice berg tomato kehtchup.done serve with fries and salad..

A gluten-free, keto cheeseburger salad like this makes a healthy lunch or dinner. Beef steak with mustard herb crust and romaine lettuce hearts wi Bbq : beef (pork) steak garnished with apples Beef steak Grilled Beef Steak salad with pears, walnuts and greens vegetables and blue cheese sauce. healthy food. Steakhouse burgers are usually made from the beef trimmings of the various steaks on hand and You go to a steakhouse for steak, not a burger. Even worse is when steakhouses try to put some Dyer's Burgers in Memphis is perhaps the most famous deep-fried burger emporium, thanks largely. We don't believe in labels at Macca's, like dinner or breakfast.

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