Recipe: Tasty Beef-Rice-Cheese Casserole

Beef-Rice-Cheese Casserole.

You can have Beef-Rice-Cheese Casserole using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef-Rice-Cheese Casserole

1. You need 1 cup of long grain rice.
2. You need 2 tablespoons of oil.
3. You need 1 pound of lean ground beef.
4. You need 1/2 cup of chopped onion.
5. Prepare 1 teaspoon of chili powder.
6. You need 2 cups of water.
7. Prepare 1 1/4 cups of tomato juice.
8. Prepare 3 of beef bouillon cubes.
9. You need 8 ounces of grated cheddar cheese.

Beef-Rice-Cheese Casserole instructions

1. In medium skillet, brown rice in oil. Remove from skillet..
2. In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish..
3. In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender..
4. Remove cover, top with cheese and bake 5 minutes longer..

Share this post