Recipe: Appetizing Italian wedding soup with meatballs

Italian wedding soup with meatballs. This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Italian wedding soup is a quick and hearty dinner that only looks like you worked long and hard to make it.

Italian wedding soup with meatballs Classic Italian wedding soup is beloved for its simplicity and satisfaction. This turkey version is lean, while meatballs stay moist by simmering in broth. Remove from the heat, and add. You can have Italian wedding soup with meatballs using 21 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Italian wedding soup with meatballs

  1. You need of For the meatballs:.
  2. You need 500 gr of ground beef.
  3. It's 1/3 cup of bread crumbs.
  4. You need 1/4 cup of grated Parmesan cheese.
  5. You need 1 of egg.
  6. You need 2 of garlic cloves.
  7. It's of Salt.
  8. It's of Pepper.
  9. Prepare of For the soup:.
  10. It's 1 of big onion.
  11. It's 2 of celery sticks.
  12. Prepare 1-2 of carrots.
  13. It's 1 l of diced tomatoes (canned of fresh).
  14. You need 1 bunch of spinach.
  15. It's 1 cup of small pasta.
  16. Prepare 2 of eggs.
  17. Prepare 1/4 cup of grated Parmesan cheese.
  18. You need 1 of t.s. Italian seasoning.
  19. It's of Olive oil.
  20. Prepare of Salt, pepper.
  21. It's 2 l of chicken broth.

How to make Italian Wedding Soup. In a large bowl, beat the egg with the chives, sage and garlic. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. A delicious and hearty soup made with bite size herbed beef and pork meatballs, veggies and acini de pepe pasta.

Italian wedding soup with meatballs step by step

  1. Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. Stir in spinach and simmer about 10 minutes..
  2. Add small pasta and cook 5-6 minutes. Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. Cook about 2-3 minutes, then stir and switch heating off. Serve immediately..
  3. Video with my cooking of this soup https://youtu.be/AF4YyXkqysk?sub_confirmation=1.

Add carrots, onions and celery and saute until. Italian wedding soup, or minestra maritata, doesn't really have much to do with weddings at all. It's said to get its name from the "marriage" of the ingredients—meat, greens To serve, ladle the soup into bowls, dividing the meatballs evenly. Garnish each serving with more cheese and some parsley. This hearty soup is all about the union of aromatic vegetables with rich meat.

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