Recipe: Appetizing Crockpot Beef Ragu

Crockpot Beef Ragu. Upgrade your go-to spaghetti and meatballs and try this Crock-Pot beef ragu recipe instead! This dump-and-go meal can even Take the beef out and shred it with two forks. Serve beef ragu on prepared pappardelle pasta with shaved.

Crockpot Beef Ragu All it has done in the last week or so is rain! Weather like this makes me just want to stay home! How do you make beef ragu? You can have Crockpot Beef Ragu using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Crockpot Beef Ragu

  1. Prepare 1 of large pack ground beef.
  2. It's 1/2 cup of red wine.
  3. You need 1 of onion, chopped.
  4. Prepare 1 of green pepper, chopped.
  5. You need 10 of garlic cloves, minced.
  6. It's 1 can (28 ounce) of crushed tomatoes.
  7. You need 1 can (14.5 ounce) of diced tomatoes.
  8. Prepare 1/8 teaspoon of black pepper.
  9. Prepare 1 tablespoon of oregano.
  10. You need 1 tablespoon of Italian seasoning.
  11. It's 1/2 teaspoon of basil leaves.
  12. Prepare 1/2 cup of heavy cream.
  13. You need 1 box (16 ounce) of pasta.
  14. You need of Salt for boiling water.
  15. It's of Parmesan cheese for topping.

First, cut the roast into smaller pieces and place in the crock pot. Add of the seasonings that will give this recipe such great flavor! Finally, add the broth and let the slow cooker do the work. I like to cook this on low all day.

Crockpot Beef Ragu instructions

  1. Sauté ground beef in a large pot until browned, drain any fat.......
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes.......
  3. Remove ground beef from pot and place in your crockpot........
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well......
  5. Cover and cook on low for 8 hours, stirring occasionally.....
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!.
  7. When pasta is done place into serving bowls.......
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well.......
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top.......
  10. Serve and enjoy 😉!.

The ragu sauce in this Crock-Pot Beef Ragu with Pappardelle Pasta is simmered away in the slow cooker all day for a rich meaty sauce that is perfect for dinner any night of the week! Be the first to review this recipe. Add the ground beef and the sausages. Stir frequently, breaking up the meats. I like to serve this Crock Pot Shredded Beef Ragu with spaghetti but it is more commonly served with rigatoni or pappardelle because the shreds of beef "cling" better to the pasta.

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