How to Prepare Tasty Picadillo meet Southern Fried Cabbage

Picadillo meet Southern Fried Cabbage. Southern Fried Cabbage. this link is to an external site that may or may not meet accessibility guidelines. Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is actually a mixture of sautéing, and/or stewing, being cooked low and simmered in its own juices, rather than fried quickly.

Picadillo meet Southern Fried Cabbage Southern Ham and Brown Beans. · Crock Pot Picadillo is a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices. Southern Fried Cabbage Cabbage And Bacon Wok Stir Fry Fries Low Carb Youtube Low Carb Recipes Youtubers. It is quick and super easy to make Fried Cabbage with Bacon. You can have Picadillo meet Southern Fried Cabbage using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Picadillo meet Southern Fried Cabbage

  1. Prepare 2 pounds of ground beef.
  2. It's 1/2 cup of Golden raisins.
  3. Prepare 1/4 cup of sofrito.
  4. Prepare 1/3 cup of dehydrated onion.
  5. You need 2/3 head of cabbage.
  6. Prepare 1 pound of red potatoes.
  7. Prepare 1-1/2 teaspoon of granulated garlic powder.
  8. Prepare 2 teaspoon of kosher salt.
  9. You need 15 ounce of can of tomato sauce.
  10. It's 1/3 cup of minced green olives.
  11. Prepare 1 cup of water.
  12. Prepare 1/4 cup of capers.
  13. Prepare 1/4 cup of vegetable oil.

If you don't like the prepared bags of coleslaw you could shred a head of cabbage instead. Southern Fried Cabbage - So simple yet absolutely ADDICTING!!! Bacon gives it the smoky flavor that is put over the top by a little bit of brown sugar and apple cider vinegar!! Fried Cabbage is one of those things that we've been making for years, but also one of those things that I never thought to put on the blog!

Picadillo meet Southern Fried Cabbage step by step

  1. Wash and dice the potatoes, don't peel. Heat the oil and add the potatoes and ground beef..
  2. Chop the cabbage. Add the cabbage, salt, garlic, and dehydrated onions, to the potatoes and beef..
  3. Mince the olive, crush the capers, and add the raisins..
  4. Stir well. Cover and let simmer 15 minutes..
  5. Stir well add the rest of the ingredients cover and simmer till the potatoes are fork tender, also the cabbage tender..
  6. Serve I hope you enjoy!!.

When I was growing up, mom made cabbage quite often. It was cheap and we all liked it a lot. I remember she would always cut out the core and leave it for Dad. Picadillo (pee-cah-DEE-yo) combines ground or finely chopped beef with vegetables (and Optional: Fry the potatoes in the oil over medium-high heat in a large skillet, flipping occasionally until the Stuff chiles rellenos with picadillo. Top a tostada with a spoonful of picadillo and a little cream or crumbled.

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